What are the hazards of sauerkraut and hot soybean milk?

Although sauerkraut is good, you can't eat more. First of all, excessive consumption of sauerkraut will stimulate the increase of gastric acid secretion, which will cause hyperacidity and even peptic ulcer. Therefore, those patients who already have stomach problems, especially peptic ulcer, should eat less sauerkraut. Secondly, excessive consumption of sauerkraut will promote the formation of urinary calculi. Excessive consumption of sauerkraut also has a great disadvantage, that is, it will cause nitrite poisoning in human body. It seems that sauerkraut is delicious, but it should be positioned as a flavor dish and should not be eaten more. Pay attention to drinking soybean milk: soybean milk has always been a favorite drink and is also very beneficial to the human body. But soybean milk is cold, so it has stomach cold. For example, people who have indigestion after eating, love burping, hinder the circulation of qi, people with diarrhea due to spleen deficiency and abdominal distension are not suitable for drinking. At the same time, because soybean milk will produce intracellular nucleic acid and uric acid during metabolism in the body, patients with hyperuricemia can't drink soybean milk. In addition, patients with poor renal function, renal failure and azotemia should not drink soybean milk, because the vegetable protein in soybean milk will increase the burden on the kidneys. Soymilk is not suitable for everyone. Chinese medicine believes that soybean milk is cold and slippery, and the stomach is cold. People who feel stuffy, disgusting, belching and swallowing acid after drinking, people who are prone to diarrhea and bloating due to spleen deficiency, people who have frequent nocturnal urination and kidney deficiency should not drink soy milk. There are seven taboos for drinking soybean milk: 1 and uncooked soybean milk. Uncooked soybean milk contains toxic substances, which will lead to metabolic disorder in protein and cause poisoning symptoms. 2. Avoid beating eggs in soy milk. Mucin in eggs can easily combine with trypsin in soybean milk to produce a substance that the human body cannot absorb, which greatly reduces the absorption of nutrients. 3, avoid rushing to the red pond. When the organic acids in Tanghong combine with protein in soybean milk, it will produce denatured precipitation and destroy nutrients. 4. Avoid hot water bottles. There are substances in soybean milk that can remove scale from thermos bottles. When the temperature is suitable, the bacteria in the bottle will multiply, and the soybean milk will go rancid and deteriorate after 3-4 hours. 5, avoid drinking too much. Drinking too much soybean milk at one time can easily lead to protein's indigestion, abdominal distension, diarrhea and other symptoms. 6, avoid drinking on an empty stomach. If you drink soybean milk on an empty stomach, the protein in soybean milk will be converted into calories and consumed in the body, which can not fully play a nourishing role. Eating some starchy foods such as steamed bread and bread while drinking soybean milk can make the nutrition fully absorbed and utilized. 7. Don't drink with drugs. Some drugs will destroy the nutrients in soybean milk, such as tetracycline, erythromycin and other antibiotics.