What is the detailed method of tauren banquet?

After the whole cow head is steamed, it is served in a large iron pot with red pepper, sour meat, wormwood cake and bacon. The guests cut the beef on the cow's head with a knife, drank bamboo wine while eating, and experienced the feeling that the local soldiers in the toast period were full of pride and were ready to fight bravely before going out. The meat quality of different parts of the cow's head has different requirements on the heat. For example, under the same heating condition, the familiarity and tenderness of cattle's face and eyes are different.

The practice of tauren banquet needs to select dozens of auxiliary materials, so that every piece of meat on tauren is so tender and moist, which makes people stay fragrant. Usually, the cooked bull's head weighs 30-40 kg, and it can produce more than 10 kg of meat, and there are 34 kg of meat in the tongue alone. Top-grade cow heads pay attention to crisp and rotten meat, which is tender and smooth, and the meat is fragrant. Stab the meat with a knife and fork and dip in some small ingredients (salt and pepper, minced garlic, etc. ), served with porridge, sesame cakes or seasonal dishes.

Extended data:

The tauren banquet, also known as the wine banquet, was originally designed as a reward for welcoming soldiers to the victory, and now it has gradually evolved into a grand ceremonial banquet for Tujia people to receive VIPs. According to legend, at the end of the Tang Dynasty, after conquering the barbarians in Wuxi, Jiangxi Peng Tusi established his capital in Huixiping, Yongshun County. No. 1 1 Ren Tusi Peng Fushi moved the capital to Laosicheng on 1 135.

In order to boost morale and enhance the confidence and fighting spirit of the soldiers and civilians, when an army returned to the city triumphantly in an operation, Peng Fushite ordered the soldiers and civilians in the city to kill the scalpers as a reward. At the banquet, the toast king ordered people to set up a 100 cauldron to cook the bull's head, so as to boost morale. I hope that every battle will be bullish and defeat the enemy.

After the Tujia soldiers ate this "Tauren Banquet", their morale increased greatly, and they can miraculously win every battle in the future. In historical materials, you can also find the auspicious feathers of the "Tauren Banquet". Volume 24 of Yongshun County Records of the Republic of China records: "Xuanwei signed a celestial sacrifice with a white cow, and the head of the cow was placed on it, and it was rewarded with silver. He ordered, "Whoever dares to die will take the money and eat the cow's head. ".The brave sign up, accept it, and swear to eat it. "

During the archaeological process of Laosicheng site, nearly 42,000 animal bones were found, of which cattle bones accounted for half of mammals, reaching more than13,000, and the number of cattle bones was more than that of buffalo. Archaeological excavation confirmed that Yongshun soldiers were recruited by the central court during the Tusi period. In order to boost morale, countless cattle were slaughtered before going out. The warriors are proud of eating the cow's head, live up to expectations, and kill the enemy bravely on the battlefield.

It is said that Peng Yina, the Yongshun chieftain, slaughtered countless bulls in Laosicheng, Wangcun and Tianjiadong before going out to war, and encouraged local soldiers to kill the enemy with a bull's-head banquet, which finally won a great victory. Known as "the first in southeast China" by Ming history.

References:

Baidu encyclopedia-tauren banquet