How to make a thousand layers of bread?

Homemade Melaleuca Cake Ingredients: 500g flour, appropriate amount of hot water, appropriate amount of cold water, appropriate amount of salt and a small amount of lard.

Making steps of homemade thousand-layer cake

Step 1

First, heat the flour with water, add it bit by bit, mash it with chopsticks, and use 2/3 hot water. Then use cold water for the remaining flour, continue to stir and knead the flour by hand. I can wake up in about half an hour, but I can't. Personally, I feel better after waking up. )

Second step

When the noodles wake up, simply knead them, and divide 500g of noodles into 4 small portions (according to the size of your own pot) and stick them into thin skin. Touch lard, touch it evenly, roll it up from one end, grow a long strip, roll it up from one end, roll it into a garden, simply press it down with your hand, and then open a garden with a flour stick.

Third step

A good cake is put directly into the pot when the oil is hot. The cake can be turned over when it is bulging, and the other side can also be branded at the same time. Just then, the right cake will be taken out of the pot.