Soft glutinous rice is delicious, not greasy, and everything is delicious. How to make steamed single cakes?

Single cake is a kind of cake that our family often eats. Pancakes are soft and firm, and can be rolled with shredded potatoes, raw eggs and all kinds of cooked meat. Food required: wheat flour and cooking oil. Technology: Pour a proper amount of wheat flour into a clean washbasin, knead the noodles with boiling water and cold water (so that the single cake baked by kneading the noodles is not hard but soft and firm), then knead the two pieces of flour together, cover the combined flour with a cotton towel, and simmer for 30 minutes on low heat. Knead it a few times during the simmering process, and the noodles will be smoother. Take the batter down, cut it into small pieces, knead the small pieces into strips, and then divide them into small pieces. The size of the steamed stuffed bun skin should be symmetrical. Flatten each dough, brush a small amount of cooking oil on one side of the dough, and then stack another dough on the oiled dough.

Roll a pair of dumpling wrappers into pancakes with a rolling pin, put the rolled pastry into a heated electric baking pan or stainless steel wok, heat the electric baking pan or stainless steel wok again, turn the pancake over and bake it when it bulges, and it will be cooked when the other side bulges. Divide the pancakes in two while they are hot, because everyone spreads them early, so it is very easy to separate them. Put the baked single cake in a basket or basin while it is hot, and cover it tightly with a thick clean cotton towel to avoid pancakes. Single cake is a special food in China, suitable for all ages! First, put 5 grams of salt into 500 grams of wheat flour, knead it into dough with 300 grams of warm water, and make it into synthetic batter for 30 minutes, so that a single cake will taste better! Divide the dough into steamed bread, roll it into eight pieces (but each layer needs to be coated with vegetable oil to avoid sticking together), and boil it for eight minutes.

Made into a unique product with a single cake taste, which is delicious. You can roll fried potatoes, or put some oil wheat vegetables, sausages and brush some sauce! Steamed spring single cake: a catty of flour! Six or two hot and humid waters! Five grams of salt! After closing! Spread out and knead the dough! Remember to seal the bag and wake up when it's cold! Otherwise, it tastes sticky! Lower the buns! Roll it into dumpling skin! Brush oil! Get some wheat flour! All right, open it! A group of ten! Roll thin! Brush the drawer with oil! Steam for 6min minutes to 10 minutes according to the paving thickness! Prepare two bowls of wheat flour in advance, add a spoonful of salt, stir well, mix the flour with boiling water, and then knead the flour into a smooth and delicate batter. Add a layer of oil to the surface of the kneaded dough to lock the moisture, and then cover it with a fresh-keeping bag for 40 minutes.

Prepare a small plate, put a spoonful of wheat flour and a small amount of cooking oil, stir it into a thin shortcake, brush a small amount of oil on the control panel, knead the proofed batter into strips, then cut it into pieces of the same size, rub it round by hand, squeeze it by hand, evenly brush it with a layer of shortcake, and then cover it with a layer of shortcake. After stacking the three ingredients, roll them into a pancake shape, heat them in a flat pan instead of medium heat and put them into the pancake blank. When one side is branded until the color fades, turn the other side over, and when both sides are branded until the color fades, they can be cooked. After cooking, unwrap the single cakes one by one and make them as thin as paper, and the single cakes will be made in a soft and energetic life.