Understanding of Bao Xiao wonton

I used to go to a small shop to eat small wonton, but I always ate it right away. It's both a pleasure and a torture to watch the proprietress wrap wonton!

I saw her holding the wonton skin in her left hand and scraping the meat stuffing gently with a bamboo stick in her right hand. Yesterday, she stuffed it into her hand and wrapped a wonton.

I clearly saw that she only shaved a little meat, so I was in such a hurry! I hope she can put a big piece of meat in it.

Later, in order to increase the variety of my daughter's breakfast, I also made my own small wonton. I looked at the wonton with thick arms and round waist with joy and thought: My daughter must love it!

Who knows that contrary to expectations, my daughter actually said it was not delicious!

Suddenly I remembered the wonton wrapped by the proprietress in the store. The small wonton in the bowl is clearly like a blooming flower, a bird in a tuxedo and a goldfish with a big tail swimming around!

Take a bite, and the slippery wonton skin slipped off before chewing. You can eat a dozen or twenty in one breath!

I suddenly understood, wonton, what I ate was not stuffing, but slippery skin! The key is the seasoning in the soup!

I also wrapped wonton for my daughter and put the extra in a bag for quick freezing. I hope I can succeed this time!