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What fruits can only be eaten in the countryside?

1. Make a pear

This kind of fruit is a unique wild fruit in rural areas. Generally speaking, city people can't buy food if they want. This pear is very different from the pears we can usually eat. Usually, the pears we eat may be sweet, but their taste is sweet and sour. Usually we pick them back to make wine.

2. wanderer,

This kind of rural wild fruit is generally common in the south, and friends living in rural areas in the north may not have seen it. This kind of wild fruit looks green, which is a bit like the peaches we usually eat, but compared with the peaches in the city, this kind of wild fruit tastes sour and will be particularly sweet when it matures. Generally speaking, when the oilseeds are ripe, everyone will go to the mountains to pick them and eat them. Absolutely natural and delicious, can eat.

3. snakeberry,

This raspberry may have been seen by friends in the city. I still remember going up the mountain with my mother when I was a child, and there were many such raspberries on the roadside. At that time, I heard that some raspberries can't be picked and eaten, but most of them are edible, sour and sweet, much more delicious than strawberries, and you can pick a big basket every time without spending money. Because it is not farmed artificially, you can't buy it with money.

4. Hovenia dulcis

This jujube looks very small. It was planted in a bush in a mountain. This kind of wild fruit can only be found in winter. Its fruit is shaped like a swastika, so everyone wants to call its tree longevity fruit tree. It tastes a little bitter, but it is very sweet. Many people will use it to make soup.

5. Goat milk fruit

This kind of fruit is special. Not only can you eat it, but you can also serve it as a dish on the table. The scientific name of goat's milk fruit is Elaeagnus densiflora, which tastes sour and sweet. Generally speaking, this kind of fruit can only be found in the countryside. In addition to eating directly, you can also marinate with some salt and pepper. Although this goat's milk fruit has been cultivated in large quantities, most of it is still wild, and people in the city can't see this pure natural fruit.