How to make a cloud egg?

Cloud egg, English cloudegg, doesn't it sound a bit tall?

Its shape is really in line with the aesthetics of modern people, which makes eggs advanced and is also the new favorite of several housewives and girls for breakfast. It is very beautiful in shape and looks like egg yolk wrapped in a cloud. As shown in the figure below:

Don't think that the cloud egg is just beautiful in appearance, it is still a deep egg. First of all, the taste of cloud eggs is very good, and the fluffy three-dimensional protein makes the taste of cloud eggs better than that of ordinary handmade eggs. Secondly, because cloud eggs are processed in an oven, they are healthier than fried eggs and have relatively low calories. Finally, it is actually very easy to make. Cloud eggs don't need to be as complicated as those delicate desserts, and even people who can't cook can master them skillfully.

First separate the egg white from the yolk, then stir the egg white into protein cream (preferably with a blender), then add chopped green onion or bacon into the beaten egg white, stir well, dig it out and put it on a baking tray.

Remember to make a small nest in the middle of the egg white, and then bake it in an oven preheated at 230 degrees for 5-7 minutes. When the egg white is baked until fluffy, add the yolk separated in advance and bake in the oven for 2-4 minutes. Finally, take out the baked cloud eggs from the oven, sprinkle with pepper and chopped green onion according to your own taste, and serve with toast to start your delicious breakfast.