How to write an essay with the word "eat"

1. A 600-word essay on eating, ‘Eat’

In my vague childhood memories, crabs are an indispensable delicacy during every golden autumn festival.

Among them, the hairy crab is the best among crabs. Its crab roe and crab paste taste endless and are pursued by many people. But I just like the feet and crab claws that no one cares about.

The crab legs are slender and long. Take a bite and the snow-white meat will be revealed in front of your eyes. Taste it, it is smooth but not greasy, rich and fragrant.

This is the delicacy of the world. The crab claws are fiery red, and when you open one of the crab claws, you will see its white meat.

It is a pleasure to take a bite, which is delicate yet elastic. But things are very different now. Hairy crabs were already used by big hotels in the 1970s.

Their cooking methods make ordinary people’s cooking methods look dwarfed. Spicy crabs, steamed crabs... there are endless varieties. Not to mention the taste.

Every time I pass by the restaurant, I always feel "sighed by the crabs" because I can smell the familiar scent of crabs. When I turned around and walked into the seafood store next to me to buy crabs, I found that the crabs here were either "missing arms" or "missing legs."

After asking, I found out that the shop owner used a special tool to open the legs of the hairy crab for the convenience of the diners. After all, this is the choice of most people, and it is impeccable.

I remember when I was five years old, my father took me to a restaurant for dinner and ordered a dish called "Spicy Crab". That was the first time I saw such a big hairy crab. It was as big as the mouth of a bowl. It was fragrant, rich, spicy, and delicious.

Nowadays, more and more crabs are cultivated artificially. I think: By then, I won’t be “I want to eat crabs but I can’t find them anywhere, I just feel excited when I look at them”! Eating watermelon I was doing homework last evening, and my mother came home carrying a big bag.

As soon as I entered the door, my mother shouted: "Xiaxia, come and see, what good things have I bought?" After listening to my mother's words, I ran downstairs quickly and saw something on the table. There is a big green watermelon, which is round and round, and my saliva is dripping down. I couldn't wait to pick it up, rushed to the bathroom, and washed it clean.

I picked up the kitchen knife and cut it into the center of the watermelon. With a "bang" sound, the watermelon split from the middle to both sides, revealing the bright red flesh, dotted with a star. A black "little star". I cut the watermelon into small pieces. I picked up a small piece of watermelon and took a bite.

Wow, so crispy and sweet! I felt a sweet and delicious juice in my mouth that filled my heart. While I was eating, I said to my mother who was collecting clothes: "Mom, you can eat a piece too."

"Eat first." After hearing this, I blushed: Usually, my mother always I eat fruit last, and the fruit I eat is not too sweet.

Suddenly, a good idea flashed in my mind. I ran to the balcony with a piece of watermelon and said to my mother: "Mom, the watermelon doesn't taste good."

My mother put down the clothes in her hands and said with surprise: "I'll try it and see." My mother fell into the trap, and I felt secretly happy, but I still pretended to be unhappy.

Mom took the watermelon in my hand and took a bite. Before she could recover, I said excitedly: "Mom, is the watermelon delicious?" Looking at me, Mom I understood everything in my heart, hugged me, and said with a smile: "You..." I took the opportunity to stuff the watermelon into my mother's mouth again. In this way, my mother happily finished a piece of watermelon.

I also ate my own piece. I don’t know why, but I felt that the piece of watermelon I ate that day was very sweet and fragrant, which I will never forget.

Yesterday was the Mid-Autumn Festival. After dinner, my father and mother and I happily sat on the balcony, eating moon cakes and persimmons while admiring the moon. A golden full moon has been hanging high in the sky, shining bright moonlight on the ground, as gentle as a veil.

The clouds in the sky are very light, the wind is very light, and the moonlight is beautiful, which constitutes a beautiful painting. In the dark blue night sky, the moon looks rounder, brighter and more beautiful.

Can such a beautiful moon not make people’s hearts flutter? This full moon is very naughty. Sometimes it gets into Sister Yun's arms, sometimes it talks to the stars, sometimes it sings and dances... There's really nothing you can do about it. At this time, my father said: "Actually, the moon does not shine.

It is like a mirror, reflecting the sun's light to the earth, so the light is not hot." Soon, the moon appeared next to it. There was a shadow.

Dad added: "This black shadow is the 'sea' on the moon, but there is no water in it." Ah! This bright moon aroused my reverie.

"Ah! I know that Chang'e must be very regretful at this time. It really corresponds to the ancient poem 'Chang'e should regret stealing the elixir, and the blue sea and blue sky are in my heart every night.' Ah! She looked behind her secretly Yi.

Hou Yi looked at the moon cakes and fruits for Chang'e on the earth, and missed Chang'e silently. Besides, Wu Gang was cutting down the osmanthus tree that was more than 500 feet high. Long... The Jade Rabbit concentrates on making medicine..." The Mid-Autumn Festival is so happy. Not only is the moon full, but people also get together with their loved ones.

The moon during the Mid-Autumn Festival is really incredible! Although the New Year has passed long ago, the events during the New Year are still vivid in my mind as if they happened yesterday. The most unforgettable thing for me was that time I went to my grandma’s house for the New Year dinner.

That day, when my father, mother and I arrived at the door of my grandma’s house, we saw couplets posted on the door rail with a big word "福" in the middle, which made us look very happy. As soon as I entered the house, wow! The living room was full of people, including aunt, second aunt, uncle, uncle and grandpa... Even my great-grandmother, who was over ninety years old, came.

The room that was originally very spacious seemed to suddenly become smaller. I hurriedly paid New Year greetings one by one, and the room was filled with blessings and laughter.

It’s time to eat the New Year’s dinner. The table is filled with steaming dishes, and the aroma is fragrant. There are carps jumping over the dragon's gate, chicken feet, and a long time... I was so greedy that my mouth watered three thousand feet.

We children sit at one table, and the adults sit at another table. As soon as the food arrived, we started a "war" style to grab the food.

Several pairs of chopsticks reached for a plate of food at the same time, and the heads of the chopsticks kept colliding, making a "click, click" sound. Then the chopsticks that picked up the vegetables returned "in triumph".

The most popular thing to grab is the vermicelli. Before the plate was placed firmly, the children started to grab it.

As soon as I picked up a large pile of vermicelli, they squeezed it down. The vermicelli swung back and forth in the air with its long tail, attracting pairs of chopsticks to compete with me for the fruits of victory.

The adults are quite the opposite of us. They comment on this dish, talk about that dish, and tell a few jokes from time to time, making everyone laugh. The sound of firecrackers came from time to time outside the window, and colorful chrysanthemums bloomed in the sky. 2. Write an essay on the topic of "eating"

Breakfast, lunch and dinner

Li Xiangyou, No. 1 Middle School of Wulian County, Shandong Province

Just turned 35 years old Cheng Yulai is the section chief of the bank's credit department. People who work in this field have many people asking for their services, and they have a wide range of social contacts. Needless to say, there is no need to talk about the daily entertainment, especially as the new year is approaching, "dinners" come one after another, and there are too many to finish. .

Section Chief Cheng is a very good eater. He has tasted all kinds of delicacies from mountains and seas, flying in the sky, swimming in the water, and running on the ground.

He often eats breakfast at home. This morning, my wife made the bird's nests, shark fins, and his favorite lobster that Director Wei had given him a few days ago. After washing up, he came to the dining table and sat down. He glanced at the food on the table, peeled off a lobster and ate it. He shook his head and said, "It doesn't taste like that. Why is the feeling of eating at home and in a star hotel so different?" ! I won’t eat. Anyway, Director Feng of the Forestry Bureau will treat me to dinner at noon. You can eat it yourself. If you don’t finish it, throw it away!” After that, he put on his coat and rushed to the unit.

It wasn’t even noon yet, but his stomach was already growling with hunger. He finally waited until get off work. His secretary said to him: “Chief Cheng, let’s go, Director Feng and the others. I've been waiting outside for a long time." He stood up hurriedly and walked towards the car with a big belly. Director Feng greeted him with a smile.

"Chief Cheng, let's go to the newly opened game restaurant today to give you a change of taste."

There are hare, pheasant, and snake meat on the dinner table. Wait and those strange dishes that you can’t even name. During the dinner, he hastily dealt with several things that Director Feng asked him to do. After a delicious meal, he returned to the unit.

Secretary Xiao Wang said to him again: "Chief Cheng, Director Li wants to treat you to dinner tonight." He said: "Okay, I got it. I'll take a nap first and wait until I get off work." Wake me up and let’s go have dinner.”

In the evening, they went to a Sichuan-style hot pot restaurant. He loves spicy food, as everyone who hangs out with him knows. During the meal, he ate and drank with great enthusiasm, and also took care of all the things Director Li asked him to do.

Eating three meals a day, being extravagant and wasteful, makes your belly more and more bulging, and the social atmosphere becomes more and more corrupt. 3. A 150-word essay on what to eat, how to eat it and what it tastes like

I love the rice dumplings made by my mother the most. They are soft, sweet and very delicious. tasty. "Yeah...it's delicious! It's so delicious. Mom's cooking skills have improved again! Let's have another one!" Hearing this, you must know that I am eating, right? What are I eating? Of course I eat the rice dumplings made by my mother!

The rice dumplings made by my mother are not only very fragrant, but also come in many varieties, including: brown with red bean paste. Meat dumplings. Red dates and brown... My favorite thing to eat is of course the most delicious and flavorful one: meat rice dumplings! You smell so good.

Take a light bite, and the silky gravy will flow back and forth in your mouth. The aftertaste is endless and not greasy at all. Take another bite and you will see half a piece of bacon wrapped in sticky rice. , and half a piece? Of course it melts quietly and slowly in your mouth. By the way, I guess you don’t know how much I ate that day! Eat until I'm full. The weight loss plan was ruined again!

Do you still know the main customs of the Dragon Boat Festival? There are dragon boat racing, eating rice dumplings, wearing sachets... there are enough customs! 4. Write a 50-word essay on the topic of food.

If we were in Wenzhou, we would talk about "eating". That’s very particular.

Let’s take a look at this “Lengzhan Cake” first. The golden crispy skin really makes you feel empty just by looking at it, and you just want to taste it. It has a crispy outer skin, soft round edges, and a refreshing filling with a unique flavor. Gently bite off the crispy outer skin, and the fillings inside are revealed, including shredded carrots, meat fillings, eggs...especially the carrots, which taste so good.

What is even more interesting is this "Long Man Wonton". Decades ago, Chen Libiao, a Yueqing native, sold wontons at Tiejinglankou in the urban area. The wontons were really thin in skin and fresh in fillings. Take one bite and slowly you will taste the seaweed, egg shreds, pork floss, wine-soaked shrimp, etc. inside. The wonton soup is clear, like a flower, delicious and refreshing. Because he is very tall, he is called Changren Wonton. And as early as decades ago, there were people braving the severe cold, carrying wontons, and going out to sell them. I often saw it when I was a child, but time passed quickly and now there are almost no people on the street hawking.

Another thing I have to mention is the "fish balls". Fish balls are made with fresh fish as the main ingredient. The taste is quite good! Fish balls can be made into soup or noodles, they are chewy and chewy. Nowadays, there are fish ball shops in the streets and alleys of Wenzhou. If you have the chance, I will definitely take you to try them.

"Knocked fish" is also a famous snack. You may be surprised by this name. What is fish knocking? There seems to be no such fish. This "knocked fish" is made of fresh fish meat and sweet potato starch. Use a mallet to pound the fish into thin fillets. Then cut into strips and boil in water for use. The taste of this fish soup is so delicious that you will never forget it after eating it.

There are endless descriptions of Wenzhou’s delicious snacks. Just listing a few will make your mouth water. If you can come to Wenzhou, then I will definitely let you have a feast and have a genuine taste of our Wenzhou. 5. Composition: How to write about the most delicious food I have ever eaten

About 1,200 words in 3 pages!

The poster can do this:

1. First talk about something like "food", about 3 to 4 lines;

2. Briefly talk about you How you feel about food and several foods you like, and introduce your favorite food, about 5 lines;

3. Describe the reasons why you like this food, and describe a paragraph about your The story about this food (preferably the first time you eat this food) does not need to be too long, just 5 to 7 lines;

4. Describe the attraction of this food to you (the appearance, smell, taste, etc.) of the food, you need to use a large number of adjectives and verbs to increase the visual impact and picture sense. You can write as much as you can in this part;

5. The ending must be related to maternal love. superior. If your mother always makes it for you to eat, this kind of food has a different taste.

Then it should be almost done.

Note: Parts 3 and 4 can be written together. As the main body of the article, there must be more and can be divided into 3 to 4 paragraphs.

This is purely handmade, I hope the poster will try it and be satisfied. 6. How to write a composition that begins with "eating" in the classroom

On Friday night, as soon as my mother and I got home, I felt very hungry, so I asked my mother to cook noodles, and my mother agreed.

After ten minutes, mother cooked the noodles. Mom picked up the hot pot and put it on the table. Mom picked up a bowl to eat first. As I watched my mother sandwiching the noodles, I thought: Mom, don’t sandwich so much, leave more for me to eat. Finally it was time for me to grab a bowl of noodles. When I was eating, I took a lot of it and put it in my mouth. I thought it had no taste, so I said, "Mom, can I put soy sauce?" My mother said in an angry tone, "No!" Danjing soy sauce is too hot! Just eat it like this!" I thought to myself: This mother doesn't love me at all and won't even give me soy sauce. It seems I have to find a way. I said again: "Mom, I will just put a little soy sauce, will you promise me?" Mom said coldly: "Go, go." As soon as I heard this, I quickly came to the kitchen and picked up the soy sauce bottle. , after unscrewing the cap, let it go a little, then screw it back and put it in its original position. I held the bowl in both hands and returned to the table, sat down, and ate hungrily. I finished the bowl in a short while.

At this time, I saw that my mother was almost finished eating the noodles. I said anxiously: "Mom, leave the noodles in the pot for me!" My mother smiled and said: "I would rather not eat it." I'll feed you." Then my mother gave me all the remaining noodles.

Eating noodles this time made me understand that mothers always love their children! 7. Essay about eating

The following introduces many delicacies. You can choose one or several delicacies to write this essay according to your familiarity and liking.

Delicious Xiao Long Bao. People often say that Xiao Long Bao is delicious, but I have never tasted it and don’t know what it tastes like. This afternoon, my parents took me to the Xiaolongbaozi shop to open my eyes and satisfy my taste.

I finally got what I wanted that day. Each xiaolongbao was white, with thin skin, and there seemed to be a bag of juice inside. The xiaolongbao was small and exquisite, shaped like a pagoda, translucent and strong, crystal clear yellow, On the top of the pagoda, waves of aroma spread in the wind, and the shape is similar to a steamed bun. No wonder it is called Xiaolongbao. There are usually ten Xiao Long Bao in a basket, and each one is round and round like a small snowball, but there is an uneven place on it. Even before it came up, I was intoxicated by the aroma. Like drunk.

I really want to eat the whole steamed dumplings in one bite. A basket of steamed dumplings arrived, and I sat on a chair. The steamed steamed dumplings gave off a faint fragrance.

As soon as I smelled this aroma, I couldn’t help but eat it. As soon as he picked up a "little chubby" and stuffed it into his mouth, he started to resist.

My stomach was growling with hunger at this time, and I wanted to open my mouth wider and swallow four small steamed buns in one bite. So I picked up the steamed dumplings carefully with chopsticks. After taking a small bite, the juice rushed towards my mouth like an army of thousands of horses.

I dipped it in a little vinegar and put it into my mouth. The meat filling was loose and soft. As soon as I chewed it, the meat loosened up. It was so delicious. My mother said: "Eat it." You should dip some vinegar into the steamed dumplings, bite a hole gently to absorb the delicious soup inside, and then eat the skin and meat.

I follow this method. Eat it the way my mother did, the soup is fresh, the skin is thin and the meat is tender. It is really delicious. I won’t forget it until I eat it.

I ate it hungrily. The meat is very rich, and the bite is fresh, thick, and salty, which will make you want to eat it again.

So I pestered my mother to buy another one, and the aunt smiled brightly. After I came here, how could I let it go? I ate one after another, my mouth was full of delicious food, I smacked my lips and kept praising: "Beautiful!" It's so delicious. "In the blink of an eye, I wiped him out again. I touched my bulging belly and added some food to my mouth. I had no more fun.

How are you? Are you excited? Why don't you take action and go eat in your hometown? Xiaolongbao! Fried stinky tofu is a unique local snack in Jiangnan. When I was young, I would run to the streets as soon as school was over. Of course, this was when I had a few dollars in my pocket.

Walking through the alley and crossing the small bridge, you can smell the aroma of fried stinky tofu. The person who sells fried stinky tofu is a thin old man with white eyebrows and beard. He always carries a heavy load. It's actually a box made of wood. The front box contains stinky tofu, soy sauce, chili sauce and a stack of small plates, as well as a can bottle with several pairs of chopsticks inserted in it.

The back box is placed. A small coal stove and a pot. The old man always stands on the corner of the street, frying stinky tofu.

I have never heard his shouts, but there are always many diners looking for him. The smell came, and I stood in a circle in front of his little load. His stinky tofu is very distinctive. At first glance, it looks black, just like other stinky tofu, but once it is put into the pot and then taken out of the pot, it changes. It is golden and fragrant, coated with a layer of soy sauce or chili sauce (his chili sauce is homemade, bright red, fragrant and comforting), yellow, yellow and red, it is really beautiful

Bite carefully. The first bite (because it was very hot) was yellow on the outside, tender on the inside, spicy and spicy. At this time, I was no longer eating it, but rolling my tongue to swallow it. The old man always fried a few pieces at a time. Several pieces are sold for a few pieces, so everyone who is waiting eats it alone, and the other people get the attention of others.

Most of the people eating fried stinky tofu are women and children, which is really strange. , Jiangnan women don't eat spicy food, but when they come to this task, they all become "hot girls". They have to apply a thick layer of chili sauce, and the women don't care about being polite at this time, and just eat it. His lips were red, tears were streaming down his face, and he was sweating profusely. He just kept saying: It’s so spicy that you shouldn’t eat too much.

After all, he didn’t stop him. One bottle of chili sauce was consumed every day.

At that time, my father gave me 50 cents a month, and at least half of the money was spent on stinky tofu. , this is the day to calm down.

Sometimes I don’t plan to overspend, so I restrain myself from running there, for fear that there will be hooks in my eyes. , as long as I accidentally slip in front of the old man's load, the old man will always see everything, as if he has discovered that I don't have half a penny in my pocket, and will fry the crispest and tenderest piece for me to eat with a smile.

I'm sorry to eat for nothing. When my father sends the money next month, I will return it to him immediately. The old man will accept it, but he will definitely fry an extra piece of stinky tofu for me.

It has been more than 20 years since I left that Jiangnan town, and I have never eaten such delicious fried stinky tofu (although I have eaten fried stinky tofu in other Jiangnan cities, but the taste always seems to be a little worse).

It always appears in my dreams, along with that thin old man with a white beard and white eyebrows whose name I don’t even know. Meat and Bone Porridge I have only eaten meat and bone porridge once.

It was a Sunday morning in the winter in Jiangnan. My always frugal aunt suddenly proposed to take me to eat meat and bone porridge. I was flattered and followed her closely, fearing that she would suddenly change her mind.

Walk along the bluestone road, pass through the bustling vegetable market, and turn into an alley. I saw white mist coming from a small shop in the distance, and heard the sound of an iron spoon hitting the edge of a pot.

My aunt led me into the shop, which was already packed. Everyone was drinking this thing called meat and bone porridge, as if it was really delicious.

The proprietress led us into the kitchen next to the inner room and said apologetically: "Just eat here." The proprietress is a woman in her 40s, her hair is ear-length, and she wears a black hairpin meticulously. Tuck it behind your ear.

I was afraid that my aunt would run away, so I quickly made my own decision and said, "Okay, okay." As a result, my aunt rolled her eyes.

"Okay, let's have a bowl of meat and bone porridge." The proprietress picked up the big iron spoon with one hand and opened the lid of the large pot with the other. Suddenly, a heat wave swept over the meat and bone porridge, and the aroma of the meat porridge hit the nostrils.

She stirred the pot with a large iron spoon. 8. How to write an essay about delicious food

The fruit I like to eat has a prickly appearance, like a small red fireball, and a white dress inside, but there is something hidden inside. He has a black heart, can you guess it? Tell you! This is my favorite fruit - lychee.

In addition, I also like to drink corn soup. It has a fragrant taste, plus ham and egg drop. Plus, I am already hungry, so even if my father hasn’t shouted: "Let's start" I couldn't help but want to take a sip. I often say to my sister: "Shhh! Don't let mom find out that we are drinking soup. If mom finds out that we are drinking soup, mom will be furious." What I like most is that when winter comes, my mother cooks a bowl of hot soup. Corn chowder.

My favorite staple food is seafood soup instant noodles. A bowl of hot instant noodles, plus soft squid and crunchy cucumbers, is really a delicious taste! As long as my mother cooks seafood instant noodles, I seem to be able to eat my mother's love. Every time I have seafood noodles like this, I will definitely devour it.

I also like to eat meat, and my favorite is pork ribs. Why do I like pork ribs? Because: Pork ribs with corn and Chinese cabbage are the first delicacies in the world; Pork Ribs with Honey Sauce Chicken are the second delicacies in the world. I feel that if there were no spare ribs in the world, the world would seem to lose its taste.

In fact, I like to eat everything. If there is no food in the world, humans will not be able to survive, so I feel that as long as my mother cooks, I will eat everything. I think this is the best reward for my mother!