What are the advantages and disadvantages of eating frog? Chaoshan people answer?

Frogs are rich in protein, calcium and phosphorus, which is helpful for the growth and development of adolescents and the alleviation of menopausal osteoporosis. It contains vitamin E and trace elements such as zinc and selenium, which can delay the aging of the body, moisturize the skin and prevent cancer. Moreover, frog meat is cool, salty and non-toxic. It is a nutritious food for invigorating primordial qi and treating spleen deficiency. It can treat toothache due to yin deficiency, lumbago and chronic dysentery, and is suitable for people with hypoproteinemia, lack of energy, galactorrhea, ascites due to cirrhosis and neurasthenia.

Disadvantages:

1. A parasitic egg named Schizocephala mansoni is easily parasitic in the frog. When people eat the frog, the larva will enter the body with it, and it takes about 2 days to develop into a 1-meter-long adult. Therefore, once eating chicken with abdominal pain, vomiting, photophobia, tears and other symptoms, you should check your body in time and pay close attention to treatment.

2. In addition, there used to be many wild frogs, so it is safer to eat as long as they are cooked thoroughly. However, there are many kinds of pesticides left in the frog, which is not as safe as before, so it is better to eat less.