How to cook eggs in the western way

The real western food is to provide a raw egg.

The way to eat is to put the egg on the cup and then break it with a spoon, but remember never to take it out and scoop it with a small spoon.

Whatever you want, as long as you don't get the eggs out. You can use a knife, fork and spoon. Then eat with a small spoon.

Raw eggs are very nutritious. . This is the western way of eating. -

Other western food with eggs.

Egg and green pepper salad

Ingredients: green pepper1000g, egg 400g, onion100g, vegetable oil 50g, salt15g, mustard sauce15g, pepper10g, vinegar essence10g.

Methods: 1. Chop onion, add vegetable oil, salt, vinegar essence, pepper and mustard sauce, and mix well with appropriate amount of cold boiled water to form a sauce.

2. The green pepper is pedicled, the seeds are washed, disinfected and shredded, and placed in the center of the dish. Peel and dice old eggs, sprinkle them on green peppers and pour less sauce.

Delicate plumeria

Ingredients: 4 eggs, white vinegar, salt, black pepper and 2 tablespoons mayonnaise.

manufacturing method

1. Put the clean water into the pot and heat it until it boils. Add eggs and cook over medium heat 10 minutes. You can add a little vinegar to help the yolk solidify. ) after cooking, take it out and let it cool.

2. Peel the egg and cut it in half. Scoop out the yolk with a spoon and put it in a bowl.

3. Crush the dug egg yolk, add white vinegar, salt, black pepper and mayonnaise, stir well, and then put the stirred egg yolk back into the egg white petal.

Tip: the shape extruded with flower bags will look better!

Steamed egg meat roll

raw material

Lean pork 1 kg, eggs 600g, vegetable oil100g, nutmeg10g, milk 250ml, refined salt 30g, pepper 5g, corn flour100g, monosodium glutamate 20g, oil paper l/4g, and pork fat 50g.

manufacturing process

1. Remove fascia from pork, cut it into small pieces, wash it, mince it in a meat grinder for three times, put it in a porcelain basin, add 200 grams of eggs, 25 grams of refined salt, pepper, minced nutmeg and monosodium glutamate, stir vigorously, then add corn flour to continue stirring, and then add milk in turn to stir evenly. Make it into paste.

2. Put a small frying pan on the fire, add 50g of raw vegetable oil, heat it and pour the oil back. Rub the pork fat with a fork in a small frying pan, spread the spilled eggs into four thin omelets, and spread the omelets in pieces, not too big.

3. Put four more egg cakes on the chopping board, dip the remaining eggs in the cakes with a brush, then divide the meat into four parts, spread them on the four egg cakes, roll them into rolls, and pinch them at both ends with your hands.

4. Wipe the enamel plate with vegetable oil, put the egg roll on it, cover it tightly with oil paper, steam it in a steamer for about 40 minutes, take it out, take off the oil paper, and pour a little vegetable oil on the egg roll to prevent it from drying. When eating, cut the egg roll into 3 cm thick slices with a saw knife, code it into waves or trapezoid, and serve with the surrounding red cabbage.

Lemon egg curry jelly

Food ingredients

50g of lemon, 200g of eggs, 80g of curry powder, 90g of sugar, and 0/00g of cherry wine/kloc.

Gourmet practice

1, squeeze lemon juice;

2. Separate the yolk from the egg white, and melt the curry powder with boiling water and mix well;

3. Mix the brown lemon juice, egg yolk and sugar together and stir well;

4. Egg whites are foamed with an egg beater for later use.

5. Slowly pour the foamed egg white into the curry solution, then pour the cherry wine and egg yolk sugar juice, mix well, pour into the curry mold, and put it in the refrigerator until it is solidified.

Masimo's egg pie

Ingredients: main ingredients: eggs

Accessories: onion, green pepper and potato.

Seasoning: olive oil, salt, pepper, chicken essence, shredded cheese-

Exercise: 1 Wash onions, potatoes and green peppers and cut them into dices. Add olive oil to diced onion and heat it in the microwave for 3 minutes.

2. Separate the egg white from the egg yolk, put the egg yolk into a vessel, add shredded cheese and pepper and mix well for later use;

3. Take out diced onion, add green pepper, diced potato, salt and prepared egg yolk, mix well and put in the oven for 4 minutes, then take out and pour in egg white, mix well and put in the microwave oven for 7 minutes.

Let me introduce these first, hoping to help you.