Excellent composition describing pickled fish

I heard that fish with Chinese sauerkraut is an authentic Sichuan dish, and it really deserves its reputation. The following is an excellent composition about pickled fish that I brought to you. Welcome to read the reference. Let's have a look!

Excellent composition describing pickled fish 1

Our family loves to eat fish, and it can be said that we have never tasted all the famous dishes with fish. But I want to say that the best fish is grandma's specialty-fish with Chinese sauerkraut.

Fish with Chinese sauerkraut is our family's favorite, and grandma loves to cook it. Every time I go back to the countryside, my home is always filled with the peculiar smell of fish. Sunlight sneaked through the small kitchen window, grandma's spoon was stirring in the soup, white fish fillets were churning in the red soup oil, purple sauerkraut was spinning, and grandma's kind smile was reflected. Time makes food, and grandma's figure is shrouded in more and more steam. There are fewer and fewer ingredients on the table, and the air is filled with joy.

Finally finished! Grandma carefully fished out the fish fillets and ingredients and put the soup into the basin with a spoon. At this time, the fresh fragrance of fish, accompanied by the brewing fragrance of sauerkraut, intertwined and rose in the air, making my heart boil. I couldn't wait to pick up a white fish fillet, and a drop of red oil stirred at the tip. I quickly caught it, and the taste of soup melted in my mouth and jumped on my tongue. I only feel blood rushing to my forehead, soaking my heart and making me full of vitality. I began to chew delicious fish, and the soft but not rotten fish fillets blended all the flavors without losing their true colors. I can't help admiring grandma's exquisite craftsmanship. The fish fillets are cooked just right, as if they melt in the mouth, and there is an indescribable taste between the lips and teeth.

Whenever I eat delicious fish with Chinese sauerkraut, I always think of grandma's smile and the good times in the kitchen, which makes me memorable.

Excellent composition describing pickled fish II

I think the best fish with Chinese sauerkraut is a shop with Chili peppers.

As soon as I entered the door, I was greeted by the smell of pepper, which made people have an appetite. We ordered a fish with green peppers and Chinese sauerkraut as usual. It's time to serve I sucked my nose hard. Ah! In the strong Chili flavor, there is a little fishy and spicy oil flavor. This made my mouth water, my face impatient, my eyes shining, and I couldn't wait to taste it.

I picked up a piece and put it in my mouth, hissing-the pickled fish just out of the pot was as hot as red-hot charcoal, and my tongue was numb. It seems that we can only eat cold. At this time, I observed its appearance. Thin fish fillets are white and tender, and the lines of texture are clearly visible, as if they could be crushed with a little force. Green peppers set off white fish, which really makes people drool!

I really can't resist the sudden aroma temptation. I blew a few breaths and couldn't wait to put a whole piece of meat in my mouth. Wow! A crispy feeling fills the mouth, and the tender fish Q is chewy and delicious!

As far as I know, it is best to make pickled fish with snakehead, and the slices must be thin; Zanthoxylum bungeanum should be wild pepper; Sauerkraut should also be produced in Sichuan, and it tastes just right. Not only the ingredients are good, but also the heat when cooking fish is very important. As soon as the soup is boiled, the fish fillets can be cooked immediately. This kind of fish is tender and delicious.

Fish with Chinese sauerkraut, my favorite!

Excellent composition describing pickled fish 3

Whenever I eat fish with Chinese sauerkraut, I think of my grandfather.

My grandfather is a simple Sichuanese. He is neither tall nor short. He has a thin figure. Time flies. His back has been hunched. He always wears a kind smile on his wrinkled face. Grandpa doesn't like to talk very much, and his Mandarin is not very standard, but I still like to chat with him, because he likes to tell us jokes, some interesting stories that happened when they were children, and tell us some principles of being a man. So when he talks to me, I will listen carefully.

Grandpa is an excellent food expert. He can cook any Sichuan food you know, and it is very delicious. No matter what grandpa cooks, I feel delicious, especially the fish with Chinese sauerkraut he cooks. Grandpa's pickled fish, just look at the color, the saliva can't help but flow down, and put a fish fillet in his mouth. Fish fillets are delicious and tender, which is the best in the world. Grandpa's pickled fish is not only delicious, but also can satisfy our appetite as long as he can say something delicious.

Because I have to go to school at ordinary times, I want my mother to take me to visit my grandfather during the winter vacation and summer vacation. Every time I go back to see my grandfather for the first time, he is not excited by our arrival, but I can see from his face and eyes that he can't hide his joy. Whenever he wants to leave and go back to Jiangsu, tears are rolling in his eyes. Perhaps only parents will understand this reluctant mood. This is parents' silent love for their grandchildren.

This is my hardworking and kind grandfather. I go back to my grandpa every year. I love my grandpa.

Excellent composition describing pickled fish 4

There are many things I like to eat, but my favorite is the fish with Chinese sauerkraut cooked by my father. It's delicious! As long as relatives and friends come to my home, my father will take out his signature dish-fish with pickled vegetables, which will make everyone have an endless aftertaste after eating. After eating, they will praise my father's good cooking again and again, and every time my father is happy from ear to ear!

On August 15, Mid-Autumn Festival, many guests came to our home. My aunt, uncle, second aunt, second uncle and menstruation all came to our house for the Mid-Autumn Festival and visited my grandparents. I jumped for joy. First of all, I suggest eating fish with pickled vegetables cooked by my father during my menstrual period. Everyone is extremely happy! Unanimously agreed. Because menstruation always drives all the way to my house and comes and goes in a hurry, mainly because they are too busy with work. I seldom rest at ordinary times, and occasionally take time off on holidays, which may be for professional reasons! They are doctors who seldom rest. As long as they come to my house to play, she will let her father cook pickled fish, because she also likes to eat pickled fish cooked by her father!

At this time, I gathered at the door of the kitchen for three periods, watching how my dad cooked pickled fish, and wanted to "learn" and "learn". My dad was a little embarrassed. Dad told them that it was actually easy to do. After washing the fish, marinate it with starch. After half an hour, put oil in the hot pot to heat it up, add onion, ginger and garlic, and then add sauerkraut to squeeze it. First, put the fish head and bones marinated in advance into the pot, then put the washed baby cabbage into it and add the right amount of water. When the baby dish is ripe, the marinated fish fillets will be ready. Put it in a basin, put the coriander prepared in advance, and it will make people drool at first sight, and a fish with pickled vegetables with good color and flavor will be ready! Everyone praises dad's cooking!

Then, my father cooked several dishes in succession. I prepared the dishes in advance, and our whole family sat together, talking and laughing, eating and drinking, not to mention how happy we were! I put a piece of fish in the bowl first, and then took a careful bite. The fish is tender and slippery, so I spit out the thorns in one breath. I tasted it carefully. The fish is tender, and the skin is especially soft and fragrant when eaten with the fish. I ate several pieces at once, and everyone praised me. Also put a doll dish, full of sauerkraut juice, sour, soft, fragrant, very delicious! I also ate a lot of sauerkraut! Eating your stomach like a big watermelon made everyone burst into laughter. After several months, your father's cooking is great! You are almost a little fat pig, and I am embarrassed to laugh!

The fish with Chinese sauerkraut cooked by dad is really delicious. It's memorable after eating. Dad's signature dish is great!

Excellent composition describing pickled fish 5

I heard that fish with Chinese sauerkraut is an authentic Sichuan dish, and it really deserves its reputation. You can smell the spicy smell from the kitchen from a distance.

After a pot of pickled fish was solemnly invited to the table, I couldn't wait to put my chopsticks into the fish soup. But before I touched it, my hand shrank back. The basin in front of me is full of red peppers, and the fish fillets sink to the bottom of the soup, which makes people feel scared at first sight. When I smell it carefully, the strong smell of pepper and pepper fills my nose and makes me want to cough.

I was brave and took a piece of fish. Ah, under the light, fish is like cotton wool, crystal clear, like a piece of exquisite white jade, which is very popular. Without thinking much, I immediately put the fish to my mouth. I didn't dare to chew more because I was afraid of spicy food, so I swallowed it. Unexpectedly, this fish, like a flame, started burning violently along the esophagus from its mouth. At first it was a sore throat, out of breath and spitting. But this fire still refused to give up and spread wildly in my body. My heart is like dry wood in the fire, screaming at me in protest.

I narrowed my eyes and tried to squeeze out the tears in my eyes. My eyebrows screwed up and I gasped. My tongue needs cool comfort more than ever, and even my blood is boiling. Mom quickly handed me a glass of water. I looked up and gulped, and my throat slowly enjoyed the slow flowing spring. The water seemed to seep into my internal organs along the blood until I drank the last drop.

The first time I tasted fish with Chinese sauerkraut, I was deeply impressed. After that, I finally got used to this kind of Sichuan food and spicy food, fell in love with this style and enjoyed the excitement.

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