Why aren't there many pieces of meat in Lanzhou beef noodles?

About the scarcity of Lanzhou beef and Lamian Noodles beef, it can be roughly understood as follows: Due to the differences in geography and living habits, diners in different provinces have different perceptions of beef Lamian Noodles, and Lanzhou beef and Lamian Noodles beef are relatively special. The main reasons are as follows:

1. First of all, geographically speaking, although it is called Lanzhou Lamian Noodles, it really has little to do with Lanzhou. People who have experienced Lanzhou beef Lamian Noodles all over the country are mostly Qinghai people;

2. From the day when Lanzhou Lamian Noodles began to exist, there was no beef in Lanzhou beef noodles. In the traditional local sales habits, Lamian Noodles and beef are sold separately. This is a common occurrence in the local area, and everyone knows it well;

3. Go to the noodle restaurant in Lanzhou to eat noodles. Noodles and beef are two single products, which are sold separately. However, this sales model is only in Lanzhou. In other provinces, beef, noodles and noodle soup in beef noodles are tied together. Sold;

4. In the eyes of Lanzhou people, eating a mouthful of beef can maximize the quality of beef, but if beef and noodle soup are sold in bundles like other provinces, it is difficult to taste good or bad, but people in other provinces have become accustomed to this way. It can only be said that in Lanzhou, everyone has higher requirements for the quality of beef;

5. Lanzhou Lamian Noodles, which operates all over the country, mostly continues this idea. At the same time, in order to cater to local target consumers, some changes have also been made. Beef Lamian Noodles is also sold at a compromise, but there will be much less beef in the beef noodles, and the selling price of a bowl of beef noodles is relatively cheaper. The reason for this is mainly influenced by traditional habits;

6. Going to Lamian Noodles, Lanzhou to eat noodles, no one has the habit of adding meat, but eating noodles and adding meat are indeed two sales methods, but most of us are not used to or don't know that Lanzhou Lamian Noodles can add meat alone;

People in Wuhan love beef noodles. The unit price of beef noodles sold in most noodle restaurants is between 16-20 yuan. Relatively speaking, beef is acceptable to everyone, at least more than that in Lamian Noodles. However, we cannot ignore such a problem. The average unit price of beef noodles sold in Lanzhou noodle restaurant is about 10- 12 yuan. The price is low and the beef is good.

The essence of Lanzhou beef Lamian Noodles lies in its noodle soup, which is carefully cooked with beef and bovine bone marrow. Beef soup is the essence of this bowl of Lamian Noodles. This is the authentic Lanzhou Lamian Noodles. The main feature is economical and practical. You can put yourself in others' shoes. A bowl of1Lamian Noodles, Lanzhou, around 0 yuan. It's not impossible to think that there is a lot of beef.

Many netizens have personally experienced that there are at most three pieces of beef in Lanzhou Beef Lamian Noodles, and it is still very thin. It can really be said that it is as thin as a cicada;

Think about the wholesale price of beef, brisket and beef bones. We are cheaper. 35 yuan per catty of beef is definitely important, and the wholesale price of beef bones is per catty 10 yuan. After beef is cooked with beef bones, including the store's rent, utilities, labor and natural gas costs, a catty of cooked beef is about 70-65438+ per catty of 80 yuan.

Of course, you can't always think about those particularly cheap beef, making food and snacks, earning hard money, and the real business will flourish. Therefore, when we complain about the lack of beef noodles in Lanzhou, think about it first. Our own expenses, a penny for a penny, only wrong, not wrong;

After talking about the lack of beef in Lanzhou beef noodles, let me talk about my personal feelings. Eating breakfast in Wuhan, although everyone likes to eat beef powder, there are also white noodles to sell;

What is plain powder? There is no beef in this bowl of noodles, and the price is relatively cheap. It looks like an ordinary breakfast, but in the eyes of friends from other provinces, this is an incredible thing;

Because a business trip broadened my horizons, my local colleagues in Yunnan kindly invited me to eat their local breakfast and rice noodles. When I offered a bowl of vegetarian noodles, my local colleagues were shocked when they heard my appeal, because there was no such thing as vegetarian noodles there, because no matter what kind of rice noodles they ate, they would be a little ashamed. The difference is more meat or less meat.

Because of acclimatization, I ate a bowl of light rice noodles, but the content was still very rich and the price was not too expensive. After eating noodles, I introduced the delicious food in Wuhan to my local colleagues. This just understand, sigh, China is really vast in territory and abundant in resources, and its food culture is profound.

At the end of the article, I want to say a few words. Why are there so few Lanzhou beef and Lamian Noodles beef? In addition to local business characteristics and eating habits, we should also consider its operating costs. It is very rare to have a few pieces of beef in a bowl of beef Lamian Noodles with a price of about 10 yuan, because according to the living habits of local people in Lanzhou, eating noodles means eating noodles, adding meat means adding meat, and only when beef is sold separately can you know the quality of meat.