The correct way to prepare dishes in a restaurant. The four major tips for preparing dishes in a restaurant.

1. Nomination method

"Our store manager Zhang San will bring the braised pork you requested soon, please wait a moment", "Our chef Li Si Your food is being cooked, please wait a moment.” (It is recommended to go around the kitchen before saying this)

Although they may never know who Zhang San and Li Si are, when customers know that someone cares about them, they feel that they are being cared for. A "person" is specifically providing services to him, which creates feelings and warmth in his heart.

2. Time telling method

"There are 2 more dishes to arrive for you, please wait." "It will be ready in 2 minutes, please wait." Got it Accurate waiting time can reduce customers' anxiety and make them feel more at ease.

3. Reminder method

"I'll go help you with the reminder. It'll be over soon." If the kitchen is not far away, it will be more effective if you yell at the kitchen. Be sure to reply to the guests after finishing the dishes.

If a customer asks for a dish, the waiter should immediately take out the intercom professionally and say, "Is the dish for the guest at table Or apologize in advance in various polite ways. Generally, you can say: "I'll help you go to the kitchen and have a look." When the next dish is served, say: "The master is cooking the dishes for your table now. Take your time and eat."

4. Interactive method

"What do you think of our dishes?" Some customers will answer seriously, while others will give a perfunctory "It's okay." At this time, the waiter should ask the customer more specific questions, such as: "How do you like the chicken porridge?" A straightforward customer will communicate calmly at this time: "This porridge tastes really good, I have never tasted it so delicious!" or "The taste of this porridge is a bit lacking. I had this porridge in a restaurant and it tasted..."

After hearing the customer's feedback, the waiter said: "I will record your suggestions and report them to the chef. Sir. Call me next time you come to dine, and I’ll ask the chef to make the porridge as you requested and give you a taste.”

After hearing this, most customers will be turned off by the waiter. Moved by his sincerity.