A fork in your left hand and a knife in your right? Or the other way around?

Tableware in western food generally includes knives, forks, spoons and napkins. Among them, knives are divided into meat knives, fish knives and kitchen knives, forks are also divided into meat forks, harpoons and appetizers, and finally soup spoons for drinking soup. Generally speaking, when we eat western food, we only have knives and forks and napkins to wipe our mouths. So what etiquette should we pay attention to when eating western food so as not to make jokes? Today we will briefly introduce it.

In the west, it is embarrassing to eat alone and leave the table temporarily, fearing that the things on your desk will be taken away by the waiter. At this time, we only need to pay attention to a small detail to avoid this embarrassment, that is, put your knife and fork diagonally, so that the waiter will understand that you are not leaving, but leaving temporarily.

In addition, there is a little novelty, that is, when you eat your favorite dish and want to eat a second serving, you can cross your knife and fork on the plate to show that you are expecting a second serving. Of course, if the food you eat is excellent, knives and forks can play a magical role at this time in order to show your appreciation for restaurants and chefs. You can put the knife and fork horizontally and parallel, which is what you like. Praise them.

Finally, when you are ready to leave after eating, put the knife and fork on the plate vertically and parallel, which tells the waiter that the tableware can be taken away. This is a kind of etiquette and accomplishment.

However, it is important to note that when eating, don't put the knife into the fork and put it on the plate, because it means that you think this dish is not delicious and it is a protest against the chef. Of course, if you really don't like it. Everyone has different tastes and choices.

In addition to knife and fork etiquette, napkins are also essential at the dinner table. Generally speaking, napkins should be placed on the legs, and boys need to wait for the lady to put them away before putting them. Similarly, when you need to leave in the middle of a meal, put the napkin on the chair surface, which means that you have left for a while and haven't finished the meal yet. If you put the napkin on the table, the waiter will think that you have finished eating, so you will take it away.

When you finish eating, your napkin needs a little tidying. Put the clean side up on the left side of the plate, remember that it is the left side, and don't throw it into the plate at will. Just a little, of course. It doesn't need to be folded neatly.

What needs to be understood is that there are differences between western countries. If you are in France, you need to tear the bread apart when you eat it, instead of biting it directly with your mouth. If you can't finish it, don't put it back in the noodle bag, just put it next to the plate.

When we eat, it is inevitable to communicate with others. At this time, you need to make sure that there is no food left in your mouth, otherwise others will think that you don't respect him. Besides, you need to put your hands on the table, not on your knees.