Guizhou Food Encyclopedia

Guizhou Food Encyclopedia:

1. Buyi people’s “lunch wine”.

Buyi bento wine is one of the manifestations of the historical and cultural accumulation of the Buyi people and a reflection of the diligence and wisdom of the Buyi people. The bento wine is brewed with pure grains.

Using the recipe of local wine and medicine adopted by the Buyi people themselves, using high-quality glutinous rice as raw material, it is first steamed and fermented for about a week, and then roasted with slow fire to brew it. It is generally selected on the 9th day of the lunar calendar. Brewed in May and October, the rice wine produced has a pure aroma and good taste. Due to the low degree of pure grain brewing, guests who taste it for the first time will mistakenly think that the wine is light and drink it vigorously. They will be drunk for three days.

2. Guiyang has its own grilled fish.

The fish is grilled and then immersed in spicy seasonings. It has a rich flavor and is delicious. The fire under the iron plate is always burning, and the soup of the grilled fish is sizzling. The fish is almost eaten, and various side dishes can be added to it. This is the form and this way of eating.

As if it is closer to hot pot, a group of people gather around a pot of smoky spicy grilled fish, eating and drinking until late, and the gag jokes are more spicy than the grilled fish.

3. Guizhou bacon.

This is a delicacy with local characteristics. Bacon has golden color, dry flesh, and transparent fat. It can be stored for a long time without spoiling. It is a winter meat product.

Guizhou bacon is characterized by its fragrant taste and firm meat. It is made from selected fresh pork, carefully roasted with fragrant wood for a period of time, and then air-dried. It has special color, fragrance and Taste refers to flavored food with good color, aroma and taste!

4. Kaili fish in sour soup.

Kaili fish in sour soup is a dish named after Kaili City. It is a "Qianjia special dish" in Guizhou. The main raw materials include sour soup, fish, onions, etc. Most of the fish are locally produced rice carp, catfish, and grass carp. The best way to make the sour soup is to use rice soup as the soup base through natural fermentation, and cook it with various condiments such as ginger seeds, pickled tomato paste, and bad chili peppers. become.

There is a famous saying in the Qiandongnan Autonomous Prefecture: "If you don't eat sour food for three days, you will be able to catch something while walking." Sour soup dishes are very popular in all counties, cities and ethnic groups in the Qiandongnan Autonomous Prefecture, especially in Kaili City. It is the most typical, so it is generally called Kaili Sour Soup Fish. In fact, the sour soup used in sour soup hotpot is divided into two types: Miao white sour soup and Dong red sour soup.

5. Zunyi Mutton Noodles

Zunyi Mutton Noodles is a delicious local snack. It is made with fresh mutton soup, topped with rice noodles and seasoned with mutton slices. It has a history of making mutton noodles all over Guizhou, but Zunyi Mutton Noodles are the only one. The noodles are famous in the streets and alleys of Zunyi City. There are many restaurants with mutton noodles. It has won the title of the second "Chinese Famous Snack".

The reputation of Zunyi Mutton Noodles dates back to the Qing Dynasty. It has become famous in the middle of the Ming Dynasty. Everyone who comes to Zunyi and tastes Zunyi mutton noodles praises it. Especially in winter, eating a bowl of hot mutton noodles makes you feel warm. There is a local custom: every winter solstice, everyone in the city eats a bowl of mutton noodles. It is said that if you eat mutton noodles on this day, you will not be cold throughout the winter.

Reference: Baidu Encyclopedia. -Lunch box wine

Reference: Baidu Encyclopedia-Grilled Fish

Reference: Baidu Encyclopedia-Guizhou Bacon

Reference: Baidu Encyclopedia-Kaili Fish in sour soup

Reference: Baidu Encyclopedia-Zunyi Mutton Noodles