Can I drink aged chewing wine?

You can drink aged chewing wine. Chewing wine is a process that uses salivary amylase to decompose starch into sugar. It is an ancient method of wine making and the most primitive "fermentation".

The method of making the rice is to chew the rice first, then place it in a wooden cabinet to ferment. After a few days, it will become a sweet and sour wine.

This kind of wine is still available in Japan, South Korea, Southeast Asian countries and Taiwan.

However, I personally think that chewing wine was produced by ancient people at least according to the existing conditions at that time. No matter in terms of production environment or sanitary environment, it is unacceptable to us modern people. Although it is said to have a fragrant taste, the so-called fragrant taste is only limited to the social conditions and historical background of the time. Even if it is aged, I am afraid no one can accept it. At least for me, after listening to this, it can only be regarded as a story or a joke, if I let it taste. Ahem, spare me, you won’t drink it even if you kill me! !