How many of the four most expensive foods in the world have you eaten?

Fourth place La Bonnotte potatoes Yes, you are not mistaken, it is potatoes. The annual output of this potato produced in Muje Island, Noir Province, France is only 65,438+000 tons. The price is 500 euros per kilogram, which is about 3,000 yuan. It is too poor to eat potatoes.

Third place black watermelon Black watermelon is only produced in Hokkaido, Japan. Apart from its unique appearance, its sweetness and crispness are perfect. A black watermelon weighing 65,438+07 pounds will cost $665,438+000. Sure enough, it's not just a joke that the Japanese can't afford watermelon.

Almas Caviar The most expensive caviar in the world is not from Europe, but from Iranian Almas Caviar. This caviar is made of albino mandarin fish eggs, and the price is scary. The price of this caviar100g is as high as $2,000. According to my calculation, a catty is about 60 thousand yuan ...

It is the first Italian Alba white truffle, which ranks with Tricholoma matsutake and caviar as the three major cuisines in the world, among which Alba white truffle has the best quality. Once, a piece of truffle about 1.5 1 kg was sold for160,000 dollars. The buyer is an investor in Hong Kong and his wife.