Everything can be pickled. What amazing pickled foods are there in Chaoshan area?

Hello everyone, welcome to my food question and answer. I am the creator of the food field: "Focus on food and make life more interesting."

Everything can be pickled. What amazing pickled foods are there in Chaoshan area? At the request of the subject, today we will talk about Chaoshan and Chaoshan cuisine. When it comes to Chaoshan, we have to mention the business circle of Chaoshan. Chaoshan people are good at business and are called "Oriental Jews". Tencent boss Ma, Gome boss Huang Guangyu, Changjiang Industrial Li Ka-shing, etc. They are all Chaoshan people, not only at home but also abroad. For example, the economy of the whole country in Thailand is almost monopolized by Chaoshan people, the Soviet Union and the Soviet Union. They have successively ascended the throne of Thailand's richest man, ranking in the top ten of Thailand's rich list. Because Chaoshan people are all over the world, Chaoshan cuisine has also spread all over the world. I have to say here that the amazing pickling in Chaoshan cuisine is raw pickling. Pickling with the freshest ingredients and directly with condiments is also very distinctive. Today, I will introduce two kinds of raw pickles:

One: raw salted shrimp

* Detailed formula: fresh shrimp 400g, white wine 50g, minced garlic 10g, coriander 10g, millet spicy 10g, salt 10g, oyster sauce 15g, white vinegar 20g and soy sauce/kloc-0.

* Production technology: (1) Wash the fresh prawns with boiling water (mineral water is also acceptable), then pour them into a container, add white wine, soak and marinate for one hour. (Fen-flavor liquor is selected as the liquor. ) The main function of liquor is to deodorize and sterilize. This step is also a key step in curing raw food and cannot be omitted. (2) Mix the sauce well, take a bowl, add minced garlic, minced millet, salt, oyster sauce, white vinegar, soy sauce, sesame oil and chopped coriander, stir well together, pour into shrimp, stir well and marinate for a while. (3) People in poor health should not try it easily to avoid allergies.

Two: raw pickled Pipi shrimp

* Detailed formula: 500g of Pipi shrimp, 250g of garlic, 60g of Chili oil, 750g of fresh soy sauce, 50g of white wine 10g, 50g of sesame oil, and 50g of red pepper 10g.

* Production technology: (1) Clean the purchased fresh Pipi shrimp with mineral water or cold boiled water to remove impurities on the surface. Then add more salt, stir well, marinate for half an hour, and then rinse. Salt has a good disinfection and sterilization effect. (2) Slice garlic seeds and dice red peppers. (3) Take a clean container and pour in garlic slices, fresh soy sauce, Chili oil, sesame oil and red pepper, and mix well for later use. (4) Pour the white wine into the shrimps, stir well and marinate for 10 minute, then continue to pour the prepared sauce, stir well and marinate for 24 hours. (5) Decoration section, I hope everyone will like this work. See you next time.

Cooking is long, enjoying quietly, and there is always a dish that warms people's hearts.

No matter how time passes, keep food and beauty with you forever!

-This article was created by the tip of the tongue-liuchu, original production, and unauthorized processing and copying are prohibited-