How to write a composition after dinner?

1. How to write the composition for eating New Year's Eve? Everyone's New Year's Eve is different. Let me give you an example:

Family reunion dinner on New Year's Eve

Spring Festival is the first traditional festival in China, marking the end of the old year and the beginning of the new year. New Year's Eve is one of the important activities on New Year's Eve. In China, people's families attach great importance to New Year's Eve. They often offer sacrifices to their ancestors and set off firecrackers before meals.

On New Year's Eve, everyone was reunited with their families at home, and my aunt's family also came to our house for dinner. Mom, dad and aunt are busy washing vegetables, cutting vegetables and cooking in the kitchen, while grandpa and uncle are preparing dishes and chopsticks. Only my brother and I are playing computer leisurely.

Soon after, with my mother's voice, "Come on, come on, let's eat." My greedy kitten flew to the dining table. Wow, the New Year's Eve dinner is so rich. There are: mutton kebabs, chicken legs, steamed fish ... it makes my mouth water three times at thousands of feet. After dad set off firecrackers, we began to eat. At the beginning, I "occupied" a big chicken leg, and then I ate a lot of mutton skewers. At this time, everyone stood up and began to toast each other, but I still sat in the chair and ate vegetables because they were so delicious. After a while, I also took a drink as wine to propose a toast to everyone.

We are all immersed in an atmosphere of joy. We all had fun, ate happily, talked happily about the unforgettable interesting things that happened in the past year and talked about everyone's wishes for the new year.

I hope I can help you ~

2. Write a composition about eating New Year's Eve. How to write an article when eating: eating New Year's Eve?

On New Year's Eve, the streets are colorful and all kinds of fireworks bloom in the night sky of the program. Every household is hung with fiery red couplets, and the fragrance of New Year's Eve is floating from every household.

The dining table is filled with all kinds of delicious dishes: Huang Chengcheng, hot scrambled eggs, hairy crabs with red oil, red and green carrots and celery, sweet and sour pork ribs, delicious braised pork ... The delicious stewed duck is steaming, the duck meat is soft and waxy, and the elegant duck soup is filled with dried bamboo shoots and mushrooms, which makes people drool.

"Have a meal!" Mom suddenly let out a cry, chopsticks danced around the dining table, and dad put a sweet and sour pork chop in my bowl. I wolfed down my food and my mouth was full of oil. Everyone laughed.

I held up a cup full of coke and smiled and said, "Dad, Mom, I wish you a smooth life in the Year of the Loong and good luck every day. The longer it takes, the healthier it is. " Mom and Dad also raised their cups and said, "Daughter, I wish you a good study in the new year, and make progress every day." I came to my grandparents again and said with a smile, "Grandparents, I wish you happiness as the East China Sea and a long life!" Then everyone wished each other, a greeting echoed in the restaurant, and a warm current flowed into my heart.

I really had a good time on New Year's Eve. If every day is New Year's Eve, how wonderful it would be! I know it's just my wishful thinking. After the new year, school will start soon. I should devote myself to the fiery study with greater enthusiasm and strive for better results!

Today is the twenty-eighth day of the lunar calendar, and the taste of Chinese New Year is getting stronger and stronger. The streets are decorated with lights and colorful scenery everywhere.

Although my grandparents have lived in Taiyuan for more than 20 years, they still follow the habits of their hometown of Hubei. Today, we will have a New Year's Eve dinner and get dressed early. My parents and I went to Meitehao Supermarket to buy some things and went back to my grandparents' home with big bags and small bags.

As soon as I entered the room, I saw a lot of delicious food, golden lotus pods, delicious, round balls ... my mouth watered three feet. My mother said, "Little greedy cat, go and wash your hands first, and then eat when the food is ready." I had to wash my hands. My grandfather took out firecrackers and asked my father to put them on the balcony. Listening to the deafening crack, I covered my ears and watched them shoot. After the gun went off and the food was served, I skipped to the table, grabbed my favorite shower head and ate it. Grandparents looked at me and smiled. I drank wine with my parents and wished them a happy New Year and good health. Grandparents wish us health and happiness, and we will go to the next level to study and work. But I am happiest when I receive a red envelope. I really hope I can celebrate the New Year every day, so I can get a red envelope every day.

Although 2008 has passed, what happened during the Chinese New Year seems to have happened yesterday. What impressed me the most was that time I went to my grandmother's house for New Year's Eve dinner.

When my parents and I arrived at my grandmother's door that day, we saw a pair of couplets posted on the door fence with a big word "Fu" in the middle, which looked beaming. As soon as I entered the room, wow! The living room is full of people, including aunts, aunts, uncles and granduncles. . Even my grandmother, who is in her nineties, came. The spacious room seems to have suddenly become smaller. I hurried to pay New Year greetings one by one, and the room was full of blessings and laughter.

It's time for New Year's Eve dinner. The table is full of steaming dishes, and the smell is fragrant. There are carp jumping and chicken feet on the Longmen for a long time. . I was so greedy that my mouth watered three times in thousands of feet. We children sit at a table and adults sit at a table. As soon as the food was served, we began to fight for it. Several pairs of chopsticks reach out to a dish at the same time, and the heads of chopsticks collide constantly, making a "click, click" sound. Then chopsticks with vegetables "returned home in triumph". The worst robbery is vermicelli. The children started to grab the plates before they were put down. No sooner had I picked up many fans than they squeezed me down. Fans dragged their long tails in the air, attracting a pair of chopsticks to compete with me for the fruits of victory. Adults are very different from us. They commented on this dish, talked about that dish and told a few jokes from time to time, which made everyone laugh. Firecrackers came from time to time outside the window, and fireworks bloomed in the air. Laughter in the room drowned out the firecrackers. Everyone raised their glasses one after another, and I joined in. I wish my grandmother a longer life than Nanshan and my great-uncle good luck all the year round. . I was flattered that everyone praised me for my ability to talk.

In a festive atmosphere, we saw off the Year of the Loong and ushered in the Year of the Horse.

Write a composition of about 500 words about eating New Year's Eve. When children are playing and setting off firecrackers, it is also the busiest time for housewives in the kitchen. All the dishes on the New Year's Eve were cooked a few days ago, and the chef always cooked the New Year's Eve. In the north, jiaozi on the first day of New Year's Day will also be wrapped up on the evening of 30th. At this time, everyone's chopping boards are busy chopping meat and vegetables. At this time, the sound of every household's chopping board, firecrackers in the streets and alleys, the "scratching" abacus sound of shops and shops, and the cadence of reimbursement are mixed with laughter and laughter everywhere, echoing with joy and interweaving into a cheerful movement on New Year's Eve.

Eating New Year's Eve is the most lively and enjoyable time for every household in the Spring Festival. On New Year's Eve, a table of rich Chinese New Year's dishes, family reunion, sitting around the table and having a reunion dinner, I really can't tell you the sense of fulfillment in my heart. People not only enjoy the delicious food on the table, but also enjoy the happy atmosphere. There are big dishes, cold dishes, stir-fried dishes and snacks on the table. Generally, two things are indispensable, one is hot pot and the other is fish. The hot pot is boiling, steaming, warm and sultry, which indicates that it is thriving; "Fish" and "fish" are homophonic, symbolizing "more happiness and more celebration" and also meaning "more than one year". There are also radishes, commonly known as vegetable heads. Good luck. Lobster, fried fish and other fried foods, wish your family prosperity, such as "cooking oil with fire." Finally, I want a dessert. I wish you a sweet life in the future. On this day, even if I can't drink, I will drink a little.

There are many kinds of New Year's Eve dinners, including jiaozi, wonton, long noodles and Yuanxiao. , and each has its own emphasis. Northerners are used to eating jiaozi during the Spring Festival, which means "making friends when you are young". Because the white flour jiaozi is shaped like a silver ingot, the pots and pans on the table symbolize the meaning of "getting rich in the New Year, and the ingots are rolling in". Some wrapped jiaozi and some coins sterilized with boiling water, saying that whoever ate first would make more money. The custom of eating jiaozi was handed down from the Han Dynasty. According to legend, Zhang Zhongjing, a medical saint, saw that the poor people's ears were frozen and rotten in the cold winter, so he made a kind of "cold-dispelling Joule soup" to treat frostbite for the poor. He used mutton, peppers and some herbs to dispel the cold and warm, made ear-shaped "dumplings" with flour bags, cooked them in a pot and distributed them to the poor. After eating it, people feel hot all over and their ears are hot. Since then, people have followed suit and spread it to this day. Eating wonton in the New Year is based on its original meaning. Legend has it that the world was in a chaotic state before it was created, and Pangu created a universe with four long faces, also called longevity noodles. Eating noodles in the New Year is to wish you a long life.

5. Write a composition on the topic of "Eating New Year's Eve" and have 400 New Year's Eve dinners.

Chinese New Year is a very happy thing for our children. We can get rich lucky money, play and have a big New Year's Eve dinner. Of course, my family is no exception.

Today is New Year's Eve, and all the people in our family have to eat around a table, so we have a lot of things to prepare.

"Scratching", my chef Chen went into battle, only to see her holding this seasoning in one hand and a spoon in the other, tasting food from time to time, like a master. My sister and I are doing odd jobs, my grandparents are lighting a fire, and the whole room is filled with a strong smell of vegetables.

Thanks to the concerted efforts of Qi Xin, the New Year's Eve dinner is finally ready! Finally, add some decorations to the dishes to make them bright and mouth watering. When everything is ready, we will eat!

Seeing the dishes on this table, including pig's trotters, dolphin meat, chicken, duck meat and fish, I was a little at a loss and didn't know which to eat.

When everyone was having a good time, my sister asked a question. She asked, "Why do you want to eat New Year's Eve?" After listening to it, I also wanted to find out, so I also said, "Yes, why should we celebrate New Year's Eve?" When dad saw that we wanted to know so much, he told a legend: "It is said that Levin had three sons, all of whom became epidemic ghosts after their death. Two live by the river, and one lives in the corner of someone else's house. On New Year's Eve, they come out to scare children. Because fire can drive away evil spirits, people light fires on New Year's Eve. Coupled with family reunion, the epidemic ghosts dare not come out to disturb the children. Also, while eating the New Year's Eve, the family gossiped, and everyone talked about what they were proud of outside, so that the family could share the joy. "

After listening to it, my sister and I suddenly realized, "Oh, so that's it!"

Then our family was immersed in laughter. We also exchanged New Year's gifts with each other at dinner! I got a book, which is very good. Adults are toasting each other, and laughter and pleasure linger in everyone's ears.

6. Writing a composition on New Year's Eve, hoping for the stars and the moon, and finally looking forward to the arrival of the Year of the Ox. Eating New Year's Eve is a traditional custom of China people. I can't help drooling at the thought of those rich, delicious, colorful and attractive New Year's Eve dinners. After the collective decision of the family meeting, this year's New Year's Eve dinner was made by the whole family.

On the morning of New Year's Eve, I just woke up in a daze when I heard my mother's "banging" voice in the kitchen. After getting up, I saw the kitchen filled with all kinds of vegetables, chickens, ducks and fish. My mother was busy washing, picking and cutting vegetables. Seeing this situation, I can't "stand by and watch", roll up my sleeves and volunteer to say, "Mom, let me help!" Mother said happily, "Good! Clean up your desk first, then come and help my mother pick vegetables and prepare for the New Year's Eve dinner tonight. "

Got it! Be in a good mood and be happy in everything you do. While humming a song, I tidied up the coffee table and desk neatly, put on my beloved Barbie in new clothes and "dressed up" well. The work is not difficult and will be finished soon. Then, the real "work" begins, and I will help my mother prepare the New Year's Eve dinner together!

Picking vegetables, picking onions, washing vegetables, beating eggs ... looks simple, but it's not that easy to do. Let's just beat the eggs. I tapped the eggshell two or three times, and even a small crack was hard to see. It seems to be laughing at me! When I was in a hurry, I bumped into the edge of the table, which was terrible. The egg white ran down my hand to the ground, and the yolk was "rare". An egg became my "victim" While cleaning up the mess, I said angrily, "You bad guy, I tell you, don't think I can't do it, I'll call you again, hum …" When I hit the second egg, I learned my first lesson, and finally I succeeded in breaking it.

Speaking of preparing for New Year's Eve, peeling quail eggs is my favorite job. Because, I often peel quail eggs, as long as I peel them and eat them in one bite, I can also enjoy food while working, so why not! However, when I did this job today, my mother has been "supervising" my every move. One by one, the white and tender quail eggs can only lie quietly on the plate. Although I didn't eat "delicious food", I was glad to see these "achievements".

In the intense labor, time flies. I look out of the window. The red lanterns are on, the lights on the trees are flashing, and sporadic firecrackers have begun to gather. Looking at the big table in our house, the chef's father has turned the fruits of my mother's and me's labor into delicious food.

Looking at these sumptuous meals, it seems that there is a looming New Year bell in my ear, which is getting closer and closer to us. The atmosphere of the new year is getting stronger and stronger, and the "Year of the Ox" has finally arrived!

7. How to write the composition of my family's New Year's Eve? Besides firecrackers, the spring breeze also brings warmth to Tu Su. Thousands of families always trade new peaches for old ones.

-inscription

Only once a year, the most lively night, I look forward to the arrival of that night and welcome that charming night.

The arrival of that night brought me a lot of happiness and fun. For this year's "New Year's Eve", mom and grandma started "construction" two days before New Year's Eve. Because the New Year's Eve in my mother's eyes is a reunion dinner, which indicates the beginning of a new year. Everything should be perfect, not sloppy at all. At this time, I will choose my words carefully, for fear of inadvertently saying something unpleasant or unlucky and inviting my mother to scold me. For my family, this annual New Year's Eve dinner is not only a simple dinner, but also a ceremony attended by the whole family. Therefore, in today's rich material life, we still maintain the habit of eating New Year's Eve at home.

My family's New Year's Eve dinner pays attention to division of labor and cooperation. Mom is the chief designer and is responsible for personnel scheduling. During the Spring Festival, my mother will take out the light blue exquisite tableware in the disinfection cabinet for use. My father helps my mother to do menial work, and is responsible for buying side dishes, spices, oil, salt, sauce and vinegar, pots and pans; Grandma is the right-hand man of the chief designer; Grandpa cooked several of his famous dishes; As for me, I am responsible for "stealing vegetables". After a dish is cooked, I always try the salty taste of the dish to steal the cooked dish.

Mom pays attention to cooking New Year's Eve. The number of dishes must be uniform, hot and cold, carefully prepared, and each dish must be paired in order to win the lottery of "yes man". Every year at the New Year's Eve dinner, my father will show us some good dishes he has learned, but some dishes are reserved by my father and are essential every year. Steamed egg roll, stewed chicken, fried meatballs, braised fish. Dad thinks that having these dishes indicates a rich life and food and clothing in the coming year.

At seven o'clock in the evening, under the command of my mother, our midnight snack officially began, and plates of delicious food were served, which dazzled me. Dinner is ready! I wolfed down delicious food into my mouth. Mother took out juice and red wine and poured them into the goblet. This is an indispensable program for us every year-New Year's greetings (before the New Year's Eve every year, we always give our families a New Year's greetings). This year, I played first. I took the' glass' and wished my parents-good health, always smiling and smooth work; I wish my grandparents-happiness as the East China Sea and longevity as the South Mountain. My parents and grandparents also gave me their blessings. My parents wish me good health and good mood every day. My grandparents wish me progress in my studies. Then we raise our glasses and say "cheers"! Our family is really a warm and harmonious family. I love my family.

My family is not only rich in food but also very happy. I am proud of having a father who can cook and a happy family.

8. Composition for Eating New Year's Eve My family's New Year's Eve dinner.

Our children are very happy to celebrate festivals. We can get rich lucky money, play and have a big New Year's Eve dinner. Of course, my family is no exception.

Eat new year's eve dinner

Our children are very happy to celebrate festivals. We can get rich lucky money, play and have a big New Year's Eve dinner. Of course, my family is no exception.

Today is New Year's Eve, and my parents invited many guests to dinner. They are busy preparing dishes-chicken, duck, fish and all kinds of vegetables. Look, my chef Wang (dad) is here. He walked into the kitchen with a pot in his right hand and a spoon in his left. Stir-fry minced garlic first, then add fungus, and finally add tremella to copy. Suddenly, there was a crackling sound of cooking in the kitchen, and at the same time, there was a burst of fragrance. Dad changed all kinds of meat into all kinds of dishes. I gave these cold dishes and hot dishes nice names respectively: Flowers bloom and flowers fall, hibiscus floats on the water, lotus seed chicken soup, fruit salad ... Just listening to these names, you must be drooling for three thousands of feet! At this time, firecrackers sounded outside the house. The lively scenes inside and outside are mixed together, like a symphony being played. After a while, guests came one after another: a cousin, a cousin, and grandparents ... We immediately paid a New Year call to the adults: "Happy New Year!" " The adults were so happy that they quickly took out red envelopes. After about a few minutes, I began to eat New Year's Eve dinner. So everyone sat around the table, poured a full glass of wine and wished each other well. Besides the rich dishes, there is also a traditional snack-jiaozi, which reminds me that my cousin ate his stomach in order to eat jiaozi with coins last year. I'm really worried that he won't be able to eat any other delicious food if he eats any more.

"Why do you want to eat New Year's Eve?" My cousin asked me curiously.

"Legend has it that Levin has three sons, all of whom became epidemic ghosts after their death. Two live by the river, and one lives in the corner of someone else's house. On New Year's Eve, they come out to scare children. Because fire can drive away evil spirits, people light fires on New Year's Eve. Coupled with family reunion, the epidemic ghosts dare not come out to disturb the children. Also, while eating the New Year's Eve, the family gossiped, and everyone talked about what they were proud of outside, so that the family could share the joy. " I told my cousin.

"Yes, your cousin is right, that's it." Menstruation theory. "Yes, here you are." Pass me a box with a red dragon on it. Opening the box, I saw two small wine glasses with the word "Maotai" written on them. I think this cup can be used by my father, who is a small drinker.

Then my cousin and I raised our glasses together and said, "I wish my parents happy laughter and smooth work." Mom and Dad said, "I also wish you good health and progress every day." Everyone raised their glasses and said in unison, "cheers!" "

Then my cousin and I performed a program for everyone. The first program is chorus: Happy New Year. I am the conductor and the host. With my dancing hands, my cousins sang Happy New Year word by word. Although my cousin can't sing, he still hums like us, which makes people laugh. The second program is I give you a crossword puzzle. The riddle is to bite off the cow's tail. No one can guess. After a while, my mother suddenly raised her hand: "I know it's a complaint!" " "I immediately took out the prize-a chocolate bar. Mother kissed me happily on the cheek. Then, we play idioms solitaire. I started: "Lighting." "Ming, star." "Stars, starlight. Light, light, light. 。” My cousin couldn't seem to remember for a moment, so he touched his little bald head: "Bald head!" " "Everyone burst into laughter.

At this time, my father came out of the kitchen with a plate of fried squid in his hand and said to us, "Don't laugh, come and taste the fried squid!" " "We were just about to eat when my cousin shouted," Stop eating! Eating fried squid will really get fired! " We laughed again. ...

It should be said that the Spring Festival, as the biggest festival in China's traditional programs, has far-reaching significance. It is an important bond to maintain family ties and a prime time for social interaction. With the development of the times and the progress of society, people's ideas will be constantly updated. I hope the next "Year" will be more interesting and happier.

9. The composition about eating New Year's Eve is only once a year, and the most lively night is that night. I am looking forward to the arrival of that night and welcome that charming night.

Besides firecrackers, the spring breeze also brings warmth to Tu Su. Thousands of families always trade new peaches for old ones.

-inscription

Only once a year, the most lively night, I look forward to the arrival of that night and welcome that charming night.

The arrival of that night brought me a lot of happiness and fun. For this year's "New Year's Eve", mom and grandma started "construction" two days before New Year's Eve. Because the New Year's Eve in my mother's eyes is a reunion dinner, which indicates the beginning of a new year. Everything should be perfect, not sloppy at all. At this time, I will choose my words carefully, for fear of inadvertently saying something unpleasant or unlucky and inviting my mother to scold me. For my family, this annual New Year's Eve dinner is not only a simple dinner, but also a ceremony attended by the whole family. Therefore, in today's rich material life, we still maintain the habit of eating New Year's Eve at home.

My family's New Year's Eve dinner pays attention to division of labor and cooperation. Mom is the chief designer and is responsible for personnel scheduling. During the Spring Festival, my mother will take out the light blue exquisite tableware in the disinfection cabinet for use. My father helps my mother to do menial work, and is responsible for buying side dishes, spices, oil, salt, sauce and vinegar, pots and pans; Grandma is the right-hand man of the chief designer; Grandpa cooked several of his famous dishes; Me, I'm in charge of "stealing vegetables" After a dish is cooked, I always try the salty taste of the dish to steal the cooked dish. Well, who called me a mouse?

Mom pays attention to cooking New Year's Eve. The number of dishes must be even, hot and cold, carefully prepared, and each one is in pairs to win a "yes-man" lottery. Every year at the New Year's Eve, my mother will give us some delicious dishes that I just learned, but some dishes are reserved by my mother and are essential every year. Steamed egg roll, stewed chicken, fried meatballs, braised fish. Mother thinks that having these dishes indicates a rich life and food and clothing in the coming year.

At seven o'clock in the evening, under the command of my mother, our midnight snack officially began, and plates of delicious food were served, which dazzled me. Dinner is ready! I wolfed down delicious food into my mouth. Mother took out juice and red wine and poured them into the goblet. This is an indispensable program for us every year-New Year's greetings (before the New Year's Eve every year, we always give our families a New Year's greetings). This year, I played first. I raise my glass to wish my parents good health, always smile and smooth work; I wish my grandparents-happiness as the East China Sea and longevity as the South Mountain. My parents and grandparents also gave me their blessings. My parents wish me good health and good mood every day. My grandparents wish me progress in my studies. Then we raise our glasses and say "cheers"! Our family is really a warm and harmonious family. I love my family.

My family is not only rich in food but also very happy. I am proud of having a mother who can cook, and I am proud of having a happy family.

10. How to write the composition for the New Year's Eve dinner?

In mother's eyes, the Spring Festival is the most important festival in a year, and the New Year's Eve is the most important. In my mother's eyes, the New Year's Eve is a reunion dinner, which indicates the beginning of a new year. Everything should be perfect, not sloppy at all. At this time, my sister and I will talk carefully, for fear of inadvertently saying something unpleasant or unlucky and inviting my mother to scold me. For my family, this annual New Year's Eve dinner is not only a simple dinner, but also a ceremony attended by the whole family. Therefore, in today's rich material life, we still maintain the habit of eating New Year's Eve at home.

At noon, just after lunch, my sweaty mother took a break and began to be busy with the New Year's Eve dinner. My family's New Year's Eve dinner pays attention to division of labor and cooperation. Mom is the chief designer and is responsible for personnel scheduling. During the Chinese New Year, my mother will take out the light blue exquisite tableware locked in the cupboard for use. Cleaning these dishes was done by my sister and me. Besides, my sister and I have to take care of jiaozi. Sister, roll up the skin and I'll wrap it. At this time, my mother will tirelessly remind me to wrap a coin in jiaozi (there is a custom in my hometown that people who eat coins in jiaozi will have everything going well and all their wishes come true in the new year). Father helps mother do odd jobs, wash vegetables, cut vegetables, get oil, salt, sauce, vinegar, pots and pans. When we get everything ready, the kitchen is mom's world. My mother is quick and a good cook. Before long, a sumptuous meal was put on the table.

Mom pays attention to cooking New Year's Eve. The number of dishes must be even, hot and cold, carefully prepared, and each one is in pairs to win a "yes-man" lottery. Every year at the New Year's Eve, my mother will give us some delicious dishes that I just learned, but some dishes are reserved by my mother and are essential every year. Steamed meatballs, braised chicken, oily meat, steamed fish. Mother thinks that having these dishes indicates a rich life and food and clothing in the coming year.

At seven o'clock in the evening, under the command of my mother, our supper officially began. At this time, my father will habitually ask my mother, "Have you taken medicine?" Mom smiled knowingly at dad: "I ate it long ago, just for half an hour." When we nod and praise the food while eating, my mother's face will burst into a bright smile and look proud. After eating the delicious food on the table, jiaozi, the finale of the New Year's Eve dinner, officially appeared. I cooked jiaozi, and I will specially cook jiaozi with coins in the pot. The steaming jiaozi was tasted for the first time since it was served by his father. Most of the coins in jiaozi are eaten by my mother. At this time, my mother would mutter, "How could it be me?" If we eat it, my mother will laugh as excited as a little girl: "Ah! Good luck next year, there must be something good waiting for you. "

Mom is the busiest and hardest person for the annual New Year's Eve dinner. Some dishes are prepared after Laba. My mother has diabetes and gallstones, so she has to take hypoglycemic drugs before every meal, and can't eat greasy things, so she eats the least. In the mother's view, this is not important. It is the greatest happiness and joy in her life that the family cooks well and eats with relish around the table. Agree with 55| Comment (1)