Where is the most tender beef?

Beef fillet, beef fillet, beef eye meat, etc.

1, tenderloin: Pork or beef, tenderloin is the most tender meat, only one cow, which is more expensive. Beef tenderloin is all pure lean meat, no fat, and it tastes tender and smooth. It's delicious no matter how you cook it. It is often used to make fried meat, hot pot, sliced meat and so on. You can also make fried steak, which is tender and juicy.

2, beef tenderloin: tenderloin is above the tenderloin, not pure lean meat, but contains more fat, soft and elastic meat, usually made into steak, or fried, roasted, braised, etc. , not worse than the tenderloin.

3, bull's eye meat: laymen will definitely think that bull's eye meat is the meat of cow's eyes, so it is a joke, and it has nothing to do with cow's eyes. Cow's eye meat is a piece of meat between the rib and spine of a cow. Meat is fat and thin, a bit like the shape of eyes. It's called bull's eye meat. The taste is soft and tender, similar to tenderloin, but with more fat than tenderloin, it tastes fresh and juicy. Bull's eye meat can be made into steak, barbecue, hot pot and fried meat.

Beef (pinyin: niú rê u) refers to the meat obtained from cattle and is one of the common meats. Sources can be cows, bulls and heifers. The muscle part of cattle can be cut into steak, beef pieces or beef bones, or mixed with its meat to make sausages or blood sausages. Its edible parts include oxtail, ox liver, ox tongue, ox louver, ox pancreas, ox thymus, ox heart, ox brain, ox kidney and ox whip. Cattle intestines can also be eaten, but they are often used to make sausage coats. Cattle bone can be used as feed.