What are vegetables?

(1) root vegetables. Include radish, carrot, etc. , are fatty roots to eat. Fleshy roots are formed in the first year of cultivation, and flowers and seeds are produced in the second year. Except kohlrabi (phoenix-tailed radish), it can be transplanted with seedlings, and the rest are directly sown with seeds.

(2) mustard. Including leaf mustard (cabbage, potherb mustard, etc. ), stem mustard (mustard tuber, etc. ) and root mustard are mostly eaten after pickling.

(3) Chinese cabbage. Include Chinese cabbage, Chinese cabbage, laver flower, Chinese cabbage, etc. The tender leaves or stems are plump and edible, and they can be propagated in many lines during cultivation, seedling raising and transplanting.

(4) Chinese cabbage. Include cabbage, bulbous cabbage, cauliflower and broccoli. Feed on tender leaves, tender bulbs, flower heads or tender flower stems with buds. Breeding, seedling raising and transplanting of improved varieties.

(5) Solanaceae. Include capsicum and eggplant; Three kinds of tomato vegetables are eaten together with fresh or mature fruits, propagated and transplanted with seeds.

(6) melons. Include cucumber, wax gourd, loofah, bitter gourd, pumpkin, gourd, cauliflower, watermelon, melon, etc. , with fruit. Monogamous plants are propagated by seeds, which can be transplanted or directly sown, some planted by scaffolding, and some by climbing.

(7) beans. Include cowpea, kidney bean, lentil, kidney bean, edamame, pea and broad bean. Eat with fresh pods or seeds. Root rhizobia has the function of nitrogen fixation, which can be planted directly or transplanted with seedlings.

(8) Green leafy vegetables. Including spinach, cold winter vegetables, celery, amaranth, lettuce, lettuce, chrysanthemum, water spinach, fungus and so on. , mainly eaten with green leaves or tender stems, short growth period, and generally direct seeding with seeds.

(9) Onions and garlic. Including all kinds of onions, garlic, onions, leeks, onions and so on. Leaves or bulbs are rich in spicy substances for eating. Phytoncide can be secreted, which is a good precursor of other vegetables. It can be propagated by seeds, such as leeks, green onions and onions. You can also reproduce asexually, such as garlic, green onions, leeks and green onions.