What is the most famous snack in Liuzhou?

Don't miss the authentic snail duck feet in Liuzhou snacks. People who know how to find snail powder stalls to eat snail powder don't know how to eat it. Knowing how to eat snail duck feet in snail powder stalls is called understanding Liuzhou flavor. In fact, the reporter has always believed that Liuzhou people prefer snail powder to snail powder. Have you found that Liuzhou people who work in Nanning often forget to say, "Remember to give me a bag 10 duck feet when you come back!" Not many people asked to bring back snail powder. After all, you can already eat authentic snail powder in Nanning, but there are few opportunities to eat authentic snail powder duck feet. People in Liuzhou love to eat snail duck feet, and almost all snail powder stalls in Liuzhou will have snail duck feet. Now in the vegetable market, you can often see a stall that only sells duck feet but not snail powder. According to an old chef selling duck feet in a vegetable market in Liushi Road, he has been making snail duck feet for 8 years, making 800 duck feet every day, and often setting up stalls in the vegetable market for less than half a day, and 800 snail duck feet are swept away, and many people have become his frequent visitors. In many snail powder stalls on the streets of Liuzhou, it is often seen that men and women wearing fashion trends are ignoring the image, chewing duck feet in their mouths and chewing "rude" scenes, so there is no need to make a fuss. Because when you see the snail duck feet in the snail soup, which are fried golden and tender, and smell the rich and unique snail fragrance in the air, you will willingly open your mouth and enjoy the delicious feeling of "finger oil, hot mouth". The snail duck feet in Liuzhou are a little different from those in other places, except that they don't need to be peeled. In Guangdong, many people can't accept eating duck feet without peeling them, but Liuzhou people have found another way. First of all, duck feet must be washed, and after soaking for a period of time, all kinds of peculiar smells of duck feet will be eliminated; Then you can put it in a hot oil pan and fry it until golden brown. After frying, the duck feet are gradually separated from the meat and can be taken out to dry. Finally, soak in special snail soup for a few hours. The longer you soak it, the better it tastes, and the better the duck feet are. The key to distinguish all kinds of snail duck feet lies in the last snail soup. This soup is made from more than ten kinds of natural spices such as snail meat, star anise and clove. There is a strict proportion of each spice. More or less, the taste is very different. So now the famous snail duck feet shops in Liuzhou are all old brands hidden in the streets. Although the storefront is ordinary, it has its own taste characteristics, which can stand the test of picky Liuzhou people and inherit the authentic Liuzhou flavor. The delicious grass has eaten spicy snail duck feet, and some drinks are needed to cool down and quench your thirst. The grass in the ice drink shop in Xing Wu area of Liuzhou is worth a try. I remember when I was in high school, after school, reporters often rode bicycles with three good friends in the streets of Liuzhou, trying to dig out all kinds of delicious snacks. Generally, after eating duck feet and cheating snails, the most frequent place to go is an ice drink shop on the first floor of Xinglong Building. When a person lights a cup of grass, he starts chatting and staring blankly. 2 yuan bought a mug with enough weight, which can be condensed into semi-solid Cao Xian juice. Red beans, peanuts and rice balls are sprinkled on it, and the concentrated Cao Xian is sent to the mouth in a spoonful to savor, and the burnt taste immediately swims between the lips and teeth. Red beans are big and soft, peanuts are fragrant and crisp, and rice balls are slippery. When several ingredients are added together and put into your mouth, it is sweet and delicious, and the taste is excellent. You can "destroy" a full cup before you know it. It is always easy to be satisfied when you are a student. At that time, I was very happy to eat a cup of Xiancao every day. The cool and slippery smell remained in my memory until the reporter worked in Nanning and even went to Shanghai, Guangzhou and Beijing. Even if I can eat Xiancao, I still think it is not as delicious as Liuzhou. When I returned to Liuzhou on National Day this year, the reporter still did not forget to visit the ice drink shop, and the business was still booming. At about 8 o'clock in the evening, almost six tables in the small shop were not idle, and the door was crowded with waiting guests. The six coolies in the shop are busy in an orderly way, and no one is still greeting them. Similarly, the fairy grass of several ice cream shops nearby is also very popular. The reporter asked for a cup of Xiancao to try, and the taste did not change. I was very happy. So I took the opportunity to chat with the store. It turns out that Xiancao is not a local traditional snack in Liuzhou, but comes from Taiwan Province Province. After entering Liuzhou in the 1990s, it was very popular. Its taste is similar to that of black bean jelly and turtle paste, with a little herbal fragrance. It can moisten throat and dispel cold, cool and anneal, and is delicious and healthy. Of course, it has also become the preference of most people. But the reporter wondered why the grass jelly eaten in Shanghai, Beijing and other places didn't feel as delicious as Liuzhou's, and the store was very modest. In fact, it's nothing special, just pay attention to some practices, such as always using pure hay and paying attention to cooking time and temperature. After extracting Cao Xian juice with low fire for a long time, slowly let it cool and freeze. This process is not urgent. The added sweet juice should be sweet enough, and the taste of Liuzhou people is partial, so it should be adjusted according to local taste. In addition, you should pay attention to cooking red beans and making rice balls. In short, every link is not random, and naturally something of good quality can be made. Liuzhou is sour with sweetness. "Heroes are sad about beauty, and beautiful women are sad about selling sour stalls." From this proverb, we can see Liuzhou women's love for acid. Acid stall is also one of the most common food stalls on the streets of Liuzhou, and if any acid stall is delicious, it will really make people rush after word of mouth. Even if it's far away, someone will drive to eat. Therefore, there used to be a joke in Liuzhou. If you want to see the beautiful women in Liuzhou, you must go to the acid stall to find them. Students, working girls, middle-aged women; Pure, fashionable and charming, no woman can escape the magic of Liuzhou acid. In fact, Nanning, Jingxi and other places have acid. Even kimchi, which is popular in China recently, is similar to acid. However, after tasting the acid in these places, the reporter found that Liuzhou acid is quite unique and delicious. After in-depth understanding and understanding of "make up your mind", I finally found the secret. Nanning is sour and salty, lacking a sweet aftertaste; Jingxi's acid is too sour. If you bite it, sometimes it will sour your teeth. If you eat too much, your teeth will become soft. Kimchi, on the other hand, is not easy to generalize. I always feel that it is not as delicate, sweet and crisp as China's, and it can be used as an appetizer on the table. If I have to set up a stall alone, I really don't want to patronize. As for Liuzhou acid, the reporter saw a blog of Liuzhou people on the Internet and praised its taste in this way, which was described very well. "Good Liuzhou acid has several characteristics: First, it is acid enough, and the acid is irritating and irritating; The second is sweet, sweet and vague, far away; The third is salty, and acceptable salinity will do; The fourth is incense, which has to borrow an idiom called' blooming'; The fifth is "crispness". If you bite it, it will giggle, which can render juicy, sweet and crisp fruit to the fullest. The sixth is fresh, fresh and refreshing, sweet and sour, crisp and tender, sour in Liuzhou, appetizing, which is called life. " By the time I wrote this, the reporter had a lot of saliva in his mouth, swallowed it and continued to write. There are many kinds of acid in Liuzhou, and it seems that there is nothing you can't eat: radish, carrot, sweet potato, cold potato, garlic, pepper, papaya, buckwheat, sword bean, bergamot, celery, cucumber, broccoli stalk, spinach stalk, Chinese cabbage, bonzi cabbage, garlic heart, lotus root, water chestnut, lettuce, ginger bud, houttuynia cordata and so on. The practice of cutting these exotic fruits, roots, leaves and vines into acid is also very rich. For example, it is also radish acid, including radish strips, radish slices and radish dices. Even some smaller radishes don't need to be cut, and they are added directly to the acid, which is also very tasty. In addition, the reporter has always found it strange that it is rare to see men eating and drinking at acid stalls. Why? Later, I got the answer from an old friend, an authentic Liuzhou man: "Most men don't like sour food. Eating acid is jealousy. Men are jealous. Isn't that too unmanly? " Besides, men who love to eat sour are not willing to eat at acid stalls with women and children, for fear of being seen as a joke. They would rather let women or children pack up their things and go home from the sour stall, or they can eat sour food to their heart's content whether they eat it at home or not. "Think about it too. One or a group of big men munched radish acid at a street sour stall. If it's enjoyable, it's really something.

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