Shandong Tengzhou Cuisine Pancake? Delicious!

? Because of my work, this is my third visit to Tengzhou, Shandong Province. When I learned that I was coming to Shandong, my first feeling was: "Wow, I can eat authentic Shandong miscellaneous grains pancakes."

When I was in college, I even fell in love with miscellaneous grains pancakes. There are always students waiting in line in front of the school stall selling miscellaneous grains pancakes.

When I first came to Tengzhou, I ate pancakes, which were red (according to my colleagues, they were made of coarse grains).

? There is no food in this pancake when you eat it. As soon as the dishes are served, you can order them and roll them in pancakes.

As soon as the food and cake were served, I made a joke, because I picked up the cake and stuffed it in my mouth, and there was nothing. It turns out that I can't bite this cake at all.

? Colleagues laughed and said, "When eating this cake, you must roll up this freshly fried dish, because the hot air and soup will make this hard pancake softer."

? Then I will eat according to her method.

Mmm, it tastes good. But to be honest, I feel that this cake is still so hard. I had a bad mouth and gave up without eating half.

? Another colleague who went with me looked at his difficult expression when eating cake, and I smiled.

? When I came to Tengzhou for the second time, I resolutely gave up my plan to come and eat pancakes. Without the teeth of Shandong people, I gave up this delicious food.

? This is my third visit to Tengzhou, Shandong Province. Due to the abundant time, I also learned about three snacks in Tengzhou: mutton soup, spicy chicken and vegetable pancakes.

? At noon today, my colleague asked me if I wanted to eat vegetable pancakes. I asked, knowing that this vegetable pancake was different from last time, I followed her to eat it.

This pancake shop has a small facade, looks shabby and even a little messy. As soon as I entered, I found that there were many people waiting in line to get food.

? In this small shop, only one aunt is making pancakes, four stoves for making pancakes are on fire at the same time, and the aunt's movements are also very skilled.

? I took a look and found that the biggest difference between this pancake and the last one I ate was that the cake and the vegetables were separated last time, and the vegetables were put into the cake when I wanted to eat them.

We waited for a long time and finally got it. Crispy cakes and vegetables are full of flavor, really delicious, and also my favorite taste.

? After sending a circle of friends, many colleagues asked me to pack it and take it back. I can only say that this kind of pancake is delicious only when it is hot. Over time, the cake will be paralyzed and not crisp. Be sure to eat it while it's hot ~

Tut tut, buy a cup of soybean milk next time you come to eat, perfect!