Why didn't anyone ask for a few cents 1 kg of cabbage before the year, and a few dollars 1 kg after the year rushed to buy it?

This is because our epidemic situation is more serious. It broke out years ago, but people did not pay enough attention to it. Some elders in the family just heard about the new pneumonia, but they don't know the specific situation. Some elders know it, but they don't think it will last long. People usually go back to their parents' home during the Spring Festival. Of course, cooking and shopping are arranged by parents. Parents didn't pay attention to the epidemic. Many of them just bought enough food to eat until the second and third day of the second year. At first, it was big fish and big meat, but later it was less. However, after several years, the epidemic became particularly serious. At this time, everyone began to pay attention. But many businesses are closed, masks can't be bought, and vegetables can only be bought in supermarkets. Although supermarkets don't have to worry too much about shortage, it is a special period after all. Transportation is a problem, so is supply. At the same time, the supermarket is so big, but people who want to buy things are in an endless stream.

Furthermore, the price of vegetables is largely related to the transportation cost, because the transportation cost increases, and the cost of obtaining vegetables in supermarkets increases. If the price doesn't increase, they will lose money. Supermarket operators certainly don't want to do business at a loss. If they don't raise prices, they will only be out of stock. In the end, the people will suffer. Therefore, at present, Chinese cabbage has the right to raise prices. As a cheap vegetable, Chinese cabbage not only has high nutritional value, but also has many practices. No matter in the south or the north, sauerkraut should be a must for every family. One day, when I don't know what to eat at home, my mother will take out the pickled cabbage prepared before and cook a bowl of sour soup, and a simple meal will solve it. Natural sauerkraut is mostly made of Chinese cabbage. In a word, Chinese cabbage is an indispensable vegetable in people's lives, and naturally many people are willing to grow it.