What should the diet of patients with liver cancer pay attention to? Can I eat radish and bamboo shoots? What should I pay attention to? Ask professionals to answer, don't copy and paste online.

Avoid partial eclipse and seek nutritional balance. Eat more high-fiber foods, in which the most cellulose is wheat bran, that is, the wheat skin that is beaten down when making white flour, followed by cereals, and then processed cereals or whole wheat bread, beans and vegetables.

A high-fiber diet has many benefits, including anti-cancer, reducing fat absorption during digestion and reducing constipation. In addition, if you suffer from constipation, you can relieve it by drinking water, exercising or laxatives given by doctors.

Because patients with liver cancer consume a lot every day, they need to supplement a lot of bean products, eggs, peanuts and various cereal products with high plant protein content in protein.

Eat more fruits and vegetables, because it is rich in vitamin C. Studies have found that vitamins have a protective effect on liver cancer. Cruciferous vegetables, such as cabbage, broccoli and kohlrabi, can prevent atrophic chemical changes.

People with low weight and poor appetite can eat more meals in small quantities, and choose foods with high nutritional value according to patients' preferences, such as fish, meat and eggs. Severe malnutrition should go to the hospital and be corrected by intravenous infusion.

Radish and bamboo shoots can be eaten, and foods with high fat content should not be eaten. Patients with liver cancer have poor digestive function, and fat is mainly digested by liver and gallbladder.

I hope the above answers are helpful to you.