Why are the three treasures in Dongguan so expensive?

The three treasures in Dongguan are Dongguan sausage, maltose pomelo peel and white duck, which are expensive because of their high cost.

1. Dongguan sausage. There is a saying that "Cantonese sausages are counted in Dongguan". Many people know that sausage is a special food in Guangdong, and Dongguan sausage is equivalent to the position of Guangdong sausage circleNo. 1. Generally, Guangdong sausages are long, while Dongguan sausages are short and thick. According to legend, the person who created Dongguan sausage was a short man. He often drags long sausages to the ground and makes them dirty. Later, he cooked a short sausage with a unique taste, and Dongguan sausage was born.

2. Maltose pomelo peel. Maltose pomelo peel is a local product of Dongguan Shilong, and the most famous one is "Li Quanhe" maltose pomelo peel. Maltose pomelo peel is made by removing the pulp of Shatian pomelo, drying it in the sun and pickling it with maltose, which makes the pomelo peel golden, transparent and bright.

The original bitter pomelo peel is sweet but not greasy after processing, and its flavor is unique. At the same time, it has the effects of invigorating middle energizer, invigorating qi, stimulating appetite and strengthening spleen.

3. Baisha oil duck, Baisha oil duck is a special food of Baisha in Humen, Dongguan, and the production of Baisha oil duck is extremely particular. In autumn, ducks should be fed for 10 days, and then salted with coarse salt 1 0 to 2 days. In the morning, ducks will be washed with hot and cold water trucks with moderate salinity, dried for three days, and then hung to dry. Refined duck is fat and sweet, with crisp bones and tender meat; The longer the years, the stronger the taste.