Share the steamed buns you made in one sentence. Show off the steamed buns you made with a funny comment.

1. It was my first time to make steamed buns. I bought the ingredients and came back with great joy. However, it turned out that it was too difficult to roll out the dough and I couldn’t wrap it well. I saw how easy it was to make it when others made it, but it turned out to be so difficult when I made it myself. .

2. When I came back from get off work at noon, I cooked cold noodles and later made kelp salad myself, and then made steamed buns with my mother. It seems that I am also a capable person.

3. I had nothing to do to make steamed buns at home. If they were not sold outside, I had to make them myself. It was my first time to make steamed buns with plain fillings, and they looked pretty good.

4. Making steamed buns for the first time! It worked! The buns you made yourself are so delicious! Making buns is such a joy!

5. It has been sublimated. In my lifetime, I have made brown sugar steamed buns. The next step is to make steamed buns.

6. Make your own delicious food and make steamed buns at home. The more you practice, the better you get. The skin is thin and the fillings are big. You will be full after eating one.

7. In special times, there are always special ways. The first time you make buns in your life, you must succeed! It tastes best when you make it yourself.

8. As a southerner, the first time I made steamed buns was so successful, I couldn’t help but want to praise myself.

9. I worked with my mother to make steamed buns. Even though they looked average, I felt safe and had a sense of accomplishment when I made them.

10. Give yourself more attempts during special periods and record the first time you make steamed buns.

11. This was the first time I made steamed buns by myself. The dough was kneaded very successfully and the filling tasted good. For the first time, I felt that my own buns were better than those sold by bun shops.

12. The steamed buns made by grandma are beautiful and delicious. I ate five and a half of them in one day. I really love pasta, and I had a very fulfilling life today. I wish I had forty-eight hours in a day.

13. It’s my first time to make steamed buns, and they seem to taste pretty good. After being locked up at home for more than half a month, I can really make everything myself.

14. The family tried making steamed buns together for the first time! I made it myself and it feels so delicious!

15. I have been a little diligent in making steamed buns recently. On the one hand, I feel confident that I can make them, and on the other hand, they are indeed delicious and have enough fillings.

16. You must learn to make steamed buns, and then learn to make steamed buns. The steamed buns sold outside are much more expensive, and you won’t see the filling when you bite into them. You might as well make your own, with enough filling, thin skin and big filling. Be sure to eat to your heart's content.

17. I was really hungry in the middle of the night and wanted to eat steamed buns. I mixed the dough and chopped the fillings, and made one for myself. I will make the rest tomorrow. Except for being a little bland and not sealing, everything else was perfect. It was my first time to use yeast to make dough. This is my first time making buns by myself.

18. If you think you have no problem making dumplings, hand-cooking, and steamed buns, then you think there is no problem making steamed buns! Who gave me the courage?

19. In times of financial difficulty, I learned to wash my own car, cut my own hair, make my own steamed buns, and cook hot pot at home. Having money does not mean happiness, but having no money can better realize your own value.

20. Before making steamed buns: Ah, I’m so happy, I can make my favorite stuffing! When making steamed buns: Why not make dough? Why are there still holes?

21. My mother made steamed buns just now, and they were really delicious. I think I might want to marry a northerner in the future. This way, he can maybe make steamed buns for me to eat.

22. Learn to make steamed buns. Although they are a bit ugly, they are more reliable than eating them in stores outside. The fillings are all made by yourself, with fresh radish and minced meat. Technology needs to be improved.

23. Making steamed buns is indeed more successful than cooking. Although it doesn’t look good, it tastes good. In short, it is much better than cooking. The food you cook yourself is not palatable anyway.

24. The steamed buns made by myself for breakfast are simple and delicious. Ever since I learned how to make steamed buns, I have been in the kitchen making noodles for three days and two.

25. The steamed buns are finally a success. They taste soft and elastic. The key is that they are made by yourself. They are healthy food.

26. The buns have already been made, and the bean paste filling is still being steamed and made by myself.

27. Just make whatever you want to eat and make buns for tomorrow. You can’t make too much, just enough for yourself.

28. I suddenly wanted to eat vegetarian buns, but I couldn’t find any good ones, so I had to make them myself. They were so hard.

29. There is no need to be cynical, just live your own life with your own bag.

30. It was the first time in my life to make steamed buns, and it made me smile. However, my husband said it was delicious, which gave me a sense of accomplishment.

31. Today, the beauty made steamed buns at home for the first time. The steamed buns made with millet porridge and mushroom and meat stuffing were very good. I ate six of them in one go.

32. It’s my first time to make steamed buns. I’m so happy and they taste pretty good.

33. Let’s have a pan-fried bun with dumpling wrapper. The shape of the bun is a bit ugly for the first time.

34. The first time I made steamed buns, it was amazing! I just figured out how to make the folds look nice when I finished wrapping. The dough was rolled out too thin, so I’ll make it thicker next time.

35. After working for half a month, I can finally take two days off and make cakes and buns like the rest of the country.

36. It was the first time for the family to make steamed buns together. Although the process was a bit tortuous, the result was quite satisfactory. It's really fun for a family to accomplish something together.

37. Yesterday, I tried to make steamed buns for the first time and ended in failure. I will learn it again today.

38. There was a little stuffing left over from making steamed buns at noon, so he and I made dumplings together.

39. Today is the first time to make steamed buns. Advantages: the appearance is there. Disadvantages: hairless surface and hard skin.

40. I relied on Baidu to make steamed buns, make dough, and cook for the first time, and the result was very successful.

41. My father praised me again and recorded my brother making steamed buns for the first time. He rubbed a lot of dry flour and said it was very delicious.

42. Making steamed buns and steamed buns for the first time is not considered a failure. The omelette I had this morning was burnt. Be sure not to pour too much water at once next time.

43. Master Pastry Chef! My first time making buns was a huge success. This reminds me of a song.

44. Dough and fermented flour. First time making buns. The skin is soft and fleshy.

45. It’s my first time to make steamed buns. Although they’re not pretty, they’re not bad. I spent more than three o’clock eating them and probably no one has slept until now.

46. This is the first time you make steamed buns. How successful is it after just pinching them? Maybe it's a gift.

47. Today is the first time that Liren makes steamed buns at home. The millet porridge, mushroom and meat steamed buns are so delicious that I ate six of them in one go.

48. The first time I made steamed buns, I was so successful that I couldn’t make steamed buns and rice dumplings if I stepped on my mother.

49. This is my first time making steamed buns. It's ugly, but delicious.

50. Finally it’s my flour! Although it was ugly to make buns for the first time, they were still delicious. I knew I wanted to make a steamed bun.

51. The first time to steam buns, the first time to steam steamed buns. It's quite a sense of accomplishment. I thought it would be difficult, but under the guidance of my mother, I made it easily.

52. It’s snowing outside, so let’s let yourself go in the kitchen! Make the dough, make the fillings, and make buns for the first time!

53. It was my first time to make steamed buns. They were a bit ugly, but they tasted very good and were very successful. How can I be so good?

54. I want to make steamed buns to eat, but the noodles don’t rise! Today is a day when nothing can be done.

55. This is the first time I make steamed buns. Although the shape is not good-looking, they taste pretty good.

56. This is the first time I have completed all the tasks of making steamed buns independently. The shape is not that interesting, but the taste is great.

57. I think the cake is okay. It was my first time to make buns. I didn’t make the dough all afternoon. I waited for the buns to be eaten at night, but they turned into dumplings.

58. It’s the first time to make steamed buns, and the first time to make pumpkin meatballs. They look good. I even fried two vegetables for lunch today and they are delicious.

59. The first time I made steamed buns, they looked ugly and tasted bad. There was no yeast powder, and the filling was exposed.

60. Making steamed buns for the first time! The first bag is pretty good.