1 story, 1 dish, celery fried shredded pork with lobster sauce, unique flavor, appetizing, loved by young and old.

Think of a joke grandma often talks about.

In other words, a distant relative of my family is mean to others, but he is also very proud. When I go back to his house for a treat, I will pretend to cook two large pieces of bacon and stir-fry several large plates of bacon and stir-fry lobster sauce. Put it on the table, it's oily and beautiful. The guest caught a chopstick, so it was difficult to eat a second one. Bacon is salty, lobster sauce is salty, and salt is added when frying. People can eat two bowls of white rice. When you turn around to fill the rice, the retort has bottomed out.

afterwards, the host's family proudly went out to show off everywhere. "We are not the ones who dig for money. We should entertain guests and borrow money to make them eat well."

It's just a guest who has eaten his family's dinner. No matter how kind he invites next time, he will only hold his fist.

lobster sauce is very tasty. Poor people can kill many days casually by cooking a jar as a dish. Now that life is good, few people take lobster sauce as their main course. Douchi has taken a back seat and become a seasoning.

I don't know if you have such experience. Ordinary home-cooked stir-fry will taste very different if you add a little seasoning that you don't usually use on a whim. Just the right embellishment, to make the finishing point, makes the whole dish fresh and unique. Today, I'm going to add some lobster sauce to shredded celery.

If you have a deep fascination with lobster sauce like me, then do it with me quickly.

A detailed explanation of the seasonal chef, celery and black bean shredded pork

Features: rich in content? Salty and delicious? After dinner and wine? Suitable for all ages

Ingredients: 2g pork with eight points and two points of fat

Ingredients: 1g celery? 1g of green pepper

Seasonings: garlic, lobster sauce, vegetable oil, salt, starch, soy sauce and monosodium glutamate

-Start making-

Step 1, shred pork, add starch and soy sauce, stir well and marinate for 1 minutes. When cutting pork, don't follow the direction of the fiber, cut off the fiber, which will help the pork stir-fry tender and smooth. Lean meat tastes better with a little fat.

step 2, celery is washed and shredded; The green pepper is pedicled, seeded and shredded; Peel garlic. Slice. When washing celery, brushing with a small brush can better remove the sediment in the gap of celery. When cutting green peppers, the surface is smooth and close to the cutting board, so that the knife is not easy to slide. Stir-fried meat with garlic, double the nutrition, don't refuse because garlic tastes strong, just rinse your mouth.

step 3, heat the pan, pour in a small amount of vegetable oil, with the oil temperature 5% hot, add lobster sauce, fry for a while, and take it out for later use. The fried douchi can keep good integrity during the stir-frying process.

step 4, pour in the green pepper and fry until cooked. When there are a variety of side dishes, they can be fried separately to ensure that everything is cooked.

Step 5, pour in the vegetable oil, the oil temperature is 6% hot, put in the shredded pork, and quickly slide away; When six ripe, add celery and stir fry together; Then, add green pepper and lobster sauce, add salt and monosodium glutamate to taste, and serve. Reasonable arrangement of the order of dishes can save time and effort.

Warm Tips for Seasonal Cooks

1. Douchi itself is salty. When seasoning, you'd better taste it first, then add salt and monosodium glutamate.

2. Various ingredients, rich nutrition and more reasonable diet.

concern-seasonal cooking, you will share hundreds of Sichuan cuisine!