Have you learned to cook beef offal? I also want to learn!

200 grams of beef tendon, tripe 100 grams, and 200 grams of lateral tendon.

Accessories:

Ginger slices 10g, chopped green onion 10g, salt.

Exercise:

1, blanch beef tendon and side tendon, and cut into pieces; Wash tripe, blanch and slice;

2. Pour a proper amount of water into the pot, add beef tendon, side tendon, tripe, ginger slices and chopped green onion, boil over high fire, then simmer for about 1 hour, and add salt to taste until the materials are cooked and soft.