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What is The Hague?

Hague cuisine. Hague cuisine is kelp that has not yet grown up. Kelp, also known as nylon cloth, kelp and Chinese cabbage, is a large perennial edible algae. Spores are large, brown and flat. It is divided into a blade, a handle and a fixer, which is in the shape of a false root. The leaf is composed of epidermis, cortex and marrow, and there are sporangia in the lower part of the leaf. Kelp belongs to the sub-frigid algae and is endemic to the North Pacific Ocean. There are also some kelp in the Atlantic Ocean. Kelp is mostly distributed in the northern hemisphere, a small amount in the southern hemisphere, and generally grows on seabed rocks in the subtidal zone. The growth of kelp is mainly affected by temperature, light, nutrients and plant hormones.