Where does the jar wine come from?

Tanjiu is produced in Gulin County, Sichuan Province.

Tanjiu, which originated from Xiantan Distillery, has a long history and is famous in ancient and modern times. According to Gulin County Records, Gu Lin was a Yelang country in ancient times, and Yelang people were hardworking and brave. Tanjiu and Xiantan liquor brewed from local rich waxy sorghum and wheat are deeply loved by the people because of their exquisite technology, unique flavor and excellent wine quality. 1993, both "Xiantan" Daqu and "Tantan" Tanjiu won the "International Special Award" of the International Expo and were awarded the title of "World Famous Wine". In 20 10, China Sichuan Xiantan Winery was recognized as "the top three enterprises in the production and sales of Maotai-flavor liquor in China" by the National Bureau of Statistics and Zero Food Industry Association.

In order to inherit the traditional brewing technology and revitalize the economy of Gulin County, in 198 1, Gulin County Industrial Bureau expanded the original Liang Shi River Xiantan Liquor Workshop into Qu Distillery (infrastructure project 1979 started). The original name of the factory was Liang Shi Hequ Winery in Gulin County, and 1984 was renamed as State-owned Ququ Winery in Gulin County, Sichuan Province. 1993 changed its name to China Sichuan Xiantan Winery. In 2005, Sichuan Xiantan Liquor Group Co., Ltd. was established. In 20 12, Sichuan Xiantan Liquor Group completed its restructuring, and now it is a subsidiary of Sichuan Chuanxi Group.