How to cook braised pork? Thank you!

Stewed pork with brown sauce

Stewed pork with brown sauce

Various translation methods

But the second one is usually used.

Attachment: English Sichuan braised pork and its practice.

English name:

Sichuan style braised pork

Exercise:

1. Heat the oil, add two spoonfuls of sugar and ginger slices, and stir-fry for a while.

2. Add pork belly and cut into pieces and stir fry together until the color turns yellow and a lot of oil is stirred up.

3. Adding water will overflow the meat. Add a little soy sauce, salt, and China vinegar (two! ), four or five petals.

4. Add carrot pieces ten minutes before cooking.

5. When the water is dry, put it in the pot.

References:

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