Zaozhuang spicy chicken is a delicacy in Longnan. What is the most authentic way to make it?

When making Linyi fried chicken, we need to add our local special sweet noodle sauce. This sweet noodle sauce is made by adding a lot of peppercorns and is also called peppercorn sauce. In addition to Sichuan pepper sauce, our Linyi fried chicken will add high-quality green onions from Shandong and high-quality garlic chicken from Linyi Cangshan, which has higher protein content and lower fat content. At the same time, chicken protein is rich in all essential amino acids, and the content is very similar to the amino acid profile in eggs and milk, making it a high-quality protein source. Chicken contains protein and lipids. The first step to stir-fry chicken is to turn on the machine to make spicy chicken. We need to choose a chicken of about one pound, so that the muscles are relatively tender, and then cut the chicken into roughly equal parts. The small pieces are cut together with the bones, so that the spicy chicken tastes chewy.

Add the fried chicken pieces and stir-fry slowly over low heat for a while, so that the aroma of the ingredients is completely integrated into the chicken pieces. Then sprinkle some fried peanuts and white sesame seeds, and drizzle with a little peppercorn oil and sesame oil. Stir fry evenly, take it out of the pan and put it on a plate. After the chicken is marinated, we are ready to start frying. When we fry chicken nuggets, the first thing we need to do is to put enough oil. Only in this way can we put the chicken nuggets into the pot. In addition, we must pay attention to the oil temperature not being too low, otherwise the chicken will become too dehydrated and will become very burnt. .

Heat the water in the pot, add the chicken pieces, cook for five minutes, remove and drain. After draining the water from the chicken pieces, add two pieces of ginger slices, 20 grams of cooking wine, 20 grams of dark soy sauce, 2 grams of salt, and 3 grams of pepper and marinate for half an hour. Wash and slice the ginger and garlic, cut the dried chili peppers and green onions into 3cm long segments and gnaw them with the bones in them. After the chicken is cut, we marinate it with salt, soy sauce, white pepper, cooking wine, onion, ginger and a small amount of starch. Marinate for about 1 hour, stirring occasionally in the middle to make the marinade more flavorful. Fried chicken is a must-have dish in every restaurant here because the demand for fried chicken is so great here. There is a joke that no chicken can leave Linyi alive. It's an exaggeration, but it shows Linyi people's love for fried chicken.