How to cut vegetables with a kitchen knife without tiring your hands

1. Holding posture: middle finger, ring finger and tail finger hold the handle; Holding the knife body with thumb and forefinger can make the kitchen knife stable and easy to control, and prevent the knife from rotating when cutting laborious ingredients (five fingers hold the knife irregularly).

2. Knife: Don't use force, but use your wrist to make it soft, and the posture seems soft. Cutting with the same knife for an hour will be very tiring. Soft cutting of wrist force is much easier. But it will take some time to master this knife method. I once played a joke in the process. One day, my uncle visited and I cooked. When I sat down to eat, my uncle personally brought me food and said that you should eat more. It was boring to watch you cut things just now. I was overjoyed: I finally learned!