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How to fry fresh chili sauce
How to make fresh chili sauce and chili sauce delicious and fragrant? Worth collecting
This morning I shared with you how to make chili oil. Not long after I posted it, a netizen sent me a private message saying that I wanted to know how to make chili sauce with fresh chili peppers to make chili sauce more delicious. I saw the netizen’s private message, I couldn't wait to go to the supermarket to buy green and red fresh chili peppers and some accessories at noon. Today I will share with you how to make fresh chili sauce and chili sauce that is delicious and fragrant? It feels pretty good, remember to follow and like.
Prepare ingredients:
Main ingredients: fresh green and red peppers
Accessories: ginger, garlic, peanuts, white sesame seeds, cinnamon, bay leaves, star anise, Salt, cooking oil
The detailed method of making fresh chili sauce is as follows:
1. Wash the green and red chili peppers you bought or picked from your vegetable patch and put them on the balcony. Dry to dry and control moisture.
2. After the peppers are dry, place them on the chopping board and chop the peppers finely.
3. Chop it into pieces and put it into a large bowl.
4. Cut the washed ginger into minced ginger, chop the washed garlic cloves, and put them into a plate for later use. Haha, if you use a blender tool, you can get twice the result with half the effort.
5. Heat the pot, add peanuts and stir-fry over low heat until you hear crackling, which means they are cooked. Turn off the heat and let cool.
6. After the peanuts have cooled, rub the peanuts with both hands and peel them.
7. Peel the peanuts and put them in a clean plastic bag.
8. Then use a rolling pin or a beer bottle to crush it.
9. After crushing the peanuts, pour it into a bowl and set aside.
10. Pour the oil into the pot again, this time you can pour more oil.
11. After the oil is hot, add cinnamon bark, bay leaves and star anise and fry until fragrant.
12. After frying until fragrant, take it out, then add the chopped green and red fresh chili peppers, and stir-fry.
13. After the peppers are stir-fried, add the prepared minced ginger and garlic and stir-fry.
14. After stir-frying evenly, add chopped peanuts, a handful of white sesame seeds, a spoonful of sugar, light soy sauce, and an appropriate amount of salt, and stir-fry evenly.
15. It’s out of the pot. If you fry too much, you can put it in a bottle to preserve it.
Warm reminder:
Endless fresh green and red peppers can be placed in a jar and stored in the refrigerator for two months without any problem.
If you feel that the fresh chili recipe I shared is good, move your fingers, give it a like or save it
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