Who laughs at people who haven't eaten caviar?

There are many delicacies in the world, from expensive delicacies to cheap street snacks. In my opinion, there is no difference in food. Only what you like can be called food. In this big family of our country, there are 56 ethnic groups, and each ethnic group has its own special food. It is understood that there are hundreds of thousands of dishes that can be distinguished at present, and we have to sigh that there are too many delicious foods in China.

There are many delicious foods abroad, but our foreign friends have different perceptions. In their view, only rare things are peerless treasures and taste better. Just like caviar, top caviar plays an important role in the food industry. A small box of expensive caviar may be a person's salary for a year. The earliest record of people eating caviar should be that two thousand years ago, the ancient Persians in Eurasia discovered the breeding of sturgeon.

Later, as the number of sturgeon decreased, the price of caviar rose slowly. The high price of caviar produced by some old sturgeons is unacceptable to many people. However, with the arrival of caviar in China, it seems that this rare caviar, known as the top of the altar, was instantly pulled down by our country. Earlier this year, Washington post wrote: China people ruined the status of caviar luxury, what did China people do? Can turn this treasure into its present position.

With the entry of China market, the output of caviar in China has increased from 10% in 4 years to 70% in 19 years. The output of caviar can be said to be three times that of previous years, which makes many foreigners start to panic. Is caviar still a luxury?

In fact, the best producing area of caviar is not in our country, but in Russia and Iran. However, the output of these two countries is very limited, and because of local technology, they are powerless in the face of such a huge market. After studying caviar, China people solved the problem of domestication of wild sturgeon and created the largest artificial sturgeon resource bank in the world. Huge resources are not the most important, quality and low price directly determine the market.

Caviar has many advantages in China. First, the quality is high: delicious and hungry caviar cannot be processed for too long. There are 12 steps from taking it out of the sturgeon's stomach to making caviar, and it must be completed in ten minutes. This is really difficult for European countries that like to take it slow, but in our country, these have completed a set of assembly lines and the quality is very guaranteed.

Second, the price is low. Basically, the whole line from killing fish to taking caviar is completed, and the cost is naturally low. Coupled with the advantages in quantity, the price of caviar in China is much lower than that in many countries in the world, which is why people in China can leave all foreign luxury goods behind. Altar? The ultimate reason, I have to say that there are too many people in China.

On the other hand, I wonder if you have ever eaten caviar. For me, caviar tastes a little salty and fishy, and its taste is not as good as many pickles in China. And caviar is hard to eat with many things. It's a bit unreasonable to sell it so expensive. Of course, just because I don't like it doesn't mean others don't like it. There is a reason why sturgeon caviar is so expensive.

But I still hope you can judge rationally. After all, there is no distinction between high and low food. As long as you like it, even the roadside stalls are much more delicious than the thousand yuan dinner in high-end restaurants. I wonder if you have ever eaten caviar? Welcome to leave a comment below.