Some people say: In front of Guangdong hot pot, Sichuan hot pot is just vulgar. Why is there such a conclusion?

Because when Cantonese people eat hot pot, they pay attention to freshness. The soup base here is all clear. If you think the taste is not good enough, you can add some corn radish or the like. As for Chaoshan beef hotpot, the beef usually takes no more than 4 hours from morning to evening to the time it is served. Usually when we eat beef, it is frozen once, but the beef here cannot be frozen. The beef people here eat is meat that they would kill right at the table and serve it directly. So when it comes to Guangdong hot pot, many people admire and respect it very much.

Guangdong’s hot pot has a high aura among people all over the country. It was also the local people in Guangdong who laid the foundation for Guangdong hot pot. Cantonese people like to pay attention to eating the original flavor of anything related to food. Even if it is fishy, ??it is a reflection of deliciousness in the eyes of Cantonese people. If we go to today according to these times given by our local area, then the Cantonese people will not allow it, and they will be very unhappy. The biggest concession that Cantonese people make is to add two pieces of radish and corn to the soup pot.

Compared with Sichuan hot pot, there are many shops opening on the streets, which suddenly makes this food classified as a product for mass consumption. The bottom of the Sichuan hot pot pot goes through a process of frying chili peppers. This process takes 4 hours. To outsiders, this physical work is very heavy, but in the eyes of Sichuan experts, every stir-fry determines the success or failure of the peppers. When stir-frying, you should always observe the color of the peppers. changes and smell changes. Sichuan hotpot is also the food closest to life, and can bring people with similar interests together. Compared with Guangdong hot pot, Sichuan hot pot is very lively.

Although Sichuan’s food is not as rich as Guangdong’s, the taste does tend to be more popular. In the eyes of Sichuan people, some perfect knife skills or very beautiful plate presentation are just show-offs. No matter what kind of food is presented to them, Sichuan hot pot is not vulgar, it just has more of a fireworks flavor than others.