Ancient rituals

Auspicious ceremony, Jiali, guest ceremony, military ceremony, ominous ceremony

When it comes to drinking, almost everyone has personal experience, and "wine culture" is also an ancient and new thing. topic. Modern people have increasingly discovered the role of wine in the process of communication.

Indeed, wine plays a unique role as a communication medium for welcoming guests and seeing off guests, gathering friends, communicating with each other, and conveying friendship. Therefore, it is helpful to explore the "mystery" on the wine table. Contribute to your success in seeking communication.

1. When everyone is having fun together, avoid whispering

Most banquets have many guests, so you should try to talk about topics that most people can participate in, so as to gain the approval of the majority of people. . Because individuals have different interests, hobbies, and knowledge, try not to be too biased in the topic to avoid being self-centered, talking about everything, going off-topic, and ignoring everyone else. Tips - Party Adventures

Especially try not to whisper to others, giving others a sense of mystery, which often leads to jealousy of "just the two of you" and affects the effect of drinking. .

2. Aim at the guests and hosts and grasp the overall situation

Most banquets have a theme, which is the purpose of drinking. When attending a banquet, you should first look around at everyone's expressions and distinguish priorities. Don't drink just for the sake of drinking and lose a good opportunity to make friends. Don't let some grandstanding drunks disturb the host.

3. Appropriate language and humor

Spreading on the table can show a person's talent, common sense, cultivation and communicative grace. Sometimes a witty and humorous language will leave a lasting impression on the guests. It leaves a deep impression and makes people feel good about you. Therefore, you should know when to say what to say, appropriate language, and humor are key.

4. Persuading people to drink in moderation, don’t force it

We often encounter the phenomenon of persuading people to drink at the wine table. Some people always like to treat the wine shop as a battlefield and try every means to persuade others to drink more. Cup, I think it is unreal if I don’t drink enough.

"Drinking to judge a hero" is okay for people who drink a lot, but it is difficult for people who drink a lot. Sometimes excessive persuasion to drink will completely destroy the original relationship between friends.

5. Toast in an orderly manner with clear priorities

Toasting is also a science. Under normal circumstances, toasts should be made in order of age, position, and identity of guest and host. Before toasting, you must fully consider the order of toasts and distinguish priorities. Even if you are drinking with someone you are not familiar with, you should first inquire about their identity or pay attention to how others address you. This should be known to avoid embarrassing or hurtful feelings.

When toasting, you must grasp the order of toasting. When you have a request for a guest at the table, you should naturally be more respectful to him. However, be aware that if there is a higher status or older person present, you should not only be respectful to the person who can help you, but also be respectful first. Give a toast to the venerable elders, otherwise everyone will be embarrassed.

6. Observe words and colors and understand people's hearts.

If you want to get everyone's appreciation at the wine table, you must learn to watch words and colors. Because when communicating with people, you need to understand people's hearts and be able to play both sides well in order to play the role at the wine table.

7. Be sharp and steady

At a banquet, you should clearly understand the occasion, correctly evaluate your own strength, don’t be too impulsive, and try to retain some drinking power and sense of speaking. Don't let others underestimate you and don't reveal yourself too much. Choose appropriate opportunities and gradually radiate your edge. Only then can you stay on top of the mountain and avoid giving others the idea of ??"this is your ability" and making people dare not underestimate your ability. strength.

Praise the Lord before meals and after meals

Praise for not being picky about food

Fasting guests do not need to break their fast

Please visit the nearest restaurant Food advice for people who don’t know eating etiquette

It is forbidden to continuously feed dates and other things into your mouth unless you are with a companion

Eat from the edge of the plate, not from the middle

Don't lean on your back to eat

Eat with three fingers

Blow in the drink is an abomination

It is better to sit down and drink water than to stand and watch

Being asked to propose a toast without any preparation can be very nerve-wracking. The best solution at this point is to say how you feel. A toast never needs to be too long. If you are called up to give a toast when you are unprepared, you can get out of the situation by saying something simple, such as "Greetings to Ken and God bless you." or "To a wonderful friend and great boss, Gerry." "Today's greetings."

But if you want to be more personable and eloquent, you'll want to add some memories, compliments, and relevant stories or jokes. However, the toast should be appropriate to the occasion. A sense of humor is rarely out of place, but a toast at a wedding should focus on emotion, a toast honoring a retired employee should focus on nostalgia, and so on.

At a dinner party, giving a toast is usually the priority of the host or hostess. If no one proposes a toast, the guest can propose a toast to the host. If one of the hosts toasts first, a guest can toast second.

In ceremonial occasions, there is usually a master of ceremonies. If not, the chairman of the organizing committee will give the necessary toast at the end of the meal and before starting to speak. In less formal settings, propose a toast after the wine and champagne are served. The toaster does not need to drink the wine in the glass. A small sip at a time is enough.

You may not touch any alcoholic beverages, including wine, at all, even when toasting. When the wine is passed, you can of course decline it and raise the goblet of soda in your toast. In the past, toasts were not made unless they were alcoholic beverages, but today all kinds of drinks can be used for toasts. In any case, you should stand up and join in the fun, or at least not remain seated in an extremely disrespectful manner.

"Food etiquette" is a general term for concepts such as dietary etiquette, dietary etiquette, dietary etiquette, dietary customs, dietary etiquette, and dietary etiquette. Among them, dietary etiquette refers to the social norms and moral norms that people should follow in dietary activities; dietary etiquette refers to the dietary regulations and important scriptures affirmed by national etiquette and law; dietary etiquette refers to the solemnity during banquets to show some respect. Various ceremonies held; food etiquette and customs are food customs that are related to etiquette, etiquette, etiquette and have been circulated among the people for a long time; food etiquette is the daily behavioral norms that express respect and friendship in catering activities. Food etiquette is a comprehensive evaluation of the moderation of food etiquette and food courtesy. In short, as an important part of "etiquette", food etiquette is the social norms and regulations for drinking and banquets, the civilized education and communication standards in catering activities, and the appearance, demeanor, demeanor, and temperament of the banquet guests and the host. vivid manifestation.

Food rituals cover a wide range of areas and can be classified in many ways. For example, by era, there are food rituals in primitive society, slave society, feudal society, capitalist society and socialist society; by ethnicity, there are Han food rituals and ethnic minority food rituals; by class , including royal food etiquette in the palace, food etiquette for government officials, food etiquette for military camp officers, food etiquette for academicians, food etiquette for merchants in the market, food etiquette for craftsmen working in the industry, food etiquette for urban residents, and food etiquette for rural farmers; according to region, Northeast China Regional food rituals, food rituals in North China, food rituals in Northwest China, food rituals in East China, food rituals in Central and South China, and food rituals in Southwest China; according to their purposes, there are food rituals for worshiping gods and ancestors, food rituals for emphasizing education and respecting teachers, and food rituals for respecting the virtuous and providing care for the elderly. There are many kinds of food gifts, such as food gifts for birthdays, weddings and funerals, food gifts for New Year's greetings, food gifts for greetings and greetings, food gifts for poems and poems, food gifts for social entertainment, food gifts for various industry gangs, and food gifts for folk entertainment, with rich and colorful forms and contents.

According to the "Book of Rites and Li Yun": "At the beginning of husband's rituals, food and drink began." The earliest food rituals are directly related to the ancient rituals of worshiping gods. In this regard, there is another general description in "Book of Rites and Li Yun", the general idea is: the ancestors of primitive society put millet and pork pieces on burning stones to roast and offer food, and dug holes in the ground to serve as wine bottles. They hold it with their hands to offer drinks, and use thatch to make long mallets to beat earthen drums to show their respect and sacrifice to ghosts and gods. Later, food etiquette expanded from the communication between people and gods and ghosts to the communication between people, in order to adjust the increasingly complex social relationships, and gradually formed the "Five Pre-Qin Rites" such as auspicious etiquette, ominous etiquette, military etiquette, guest etiquette, and good etiquette, which laid the foundation for the ancient times. The cornerstone of dietary etiquette.

After the birth of the food ceremony, in order to make it better play the role of "governing the country, establishing the country, ordering the people, and benefiting the heirs", Duke Zhou first revised its theological concepts and proposed "Mingde", The idea of ??"respecting virtue" made some specific regulations on the banquets of the royal family and princes through "making rituals and music". Then, the three great masters of the Confucian school - Confucius, Mencius, and Xunzi - continued to standardize food etiquette, adding connotations such as benevolence, righteousness, etiquette, and law, and expanded it into the ethical relationship between people. "Divide" to eliminate troubles and eliminate disasters. Their students also elaborated and enriched the theories of their predecessors, and finally formed three classic works: "Zhou Rites", "Rituals" and "Book of Rites", making them the core and soul of the feudal patriarchal system for thousands of years. Since it is emphasized that "people will not be born if they are rude, things will not be successful if they are rude, and the country will not be peaceful if it is rude", food etiquette and other etiquette have become the social norms and moral norms of the aristocratic hierarchy in slave society and feudal society, maintaining oppression and exploitation. The ideological tool of the system. However, there are also some positive and healthy contents in ancient food etiquette, which are the rules of conduct between people and the courtesy in banquets and meals. In the long process of spreading, it has been accepted by the working people, evolved into various reasonable dietary etiquette and customs, and has become one of the outstanding cultural traditions of the Chinese nation.