What are the common mixed vegetables in rural areas?

Living in the countryside is simple, and eating is also simple. People in hot weather have no appetite, so they cook simple home cooking. Cold cucumber eats the most. Wash the cucumber, pat it with one knife, cut it casually and mix it with a little seasoning. The villagers really don't understand why city people go to restaurants to eat such simple dishes, and how fresh they cook them themselves.

2. Pickled eggs

Few people raise ducks in my hometown now. This kind of poultry lays eggs wherever it goes, and it is very troublesome to stare at it every day. Just keep a few chickens. There is also the habit of pickling eggs in rural areas. Pickled eggs are more delicious and delicate than duck eggs. In the past, salted eggs were indispensable at rural banquets, but stubborn rural people thought that salted eggs were no longer on the table, but at most they were snacks.

3. Onion tofu

As soon as I heard the sound of "bang bang" in the rural street, I knew that it was selling tofu. Tofu in rural areas is made of stone mill. Now pay attention to mechanization, replace mules and horses with motors, and the taste is as good as before. The tofu salad in the village tastes good. It's best to pull some shallots from the vegetable garden to mix tofu. Chop the shallots and mix them directly into the tofu. It's very simple. Just add some oil and salt. Everyone likes this special taste.

4, cold bean skin

Cold bean skin can be seen at ordinary family banquets in rural areas, but it is not served at formal banquets. Favorite food is shredded green onion and bean skin. Rural people like the spicy taste of green onions, and the more they eat, the more fragrant they are. As long as one green onion is white, the bean skin is shredded, all kinds of seasonings are mixed, and a little Chili oil is added to taste good. I'm also wondering why I have to spend money on a restaurant for such a simple cold salad.

5. Tomato candy

Tomatoes in the countryside are very cheap. I used to grow two acres of land at home and eat it as fruit. It turns out that tomatoes mixed with sugar in rural areas are a good cold dish, but now they have long been invisible in banquets. I still like to eat tomatoes mixed with sugar, especially the last bite of soup, and the children are scrambling to drink it. It is said that a person in the village wanted to eat something different in the city hotel, and finally ordered a "Huoshanding". As a result, tomatoes mixed with sugar became a joke in rural areas.

6.peanuts

The most common drinking method in rural areas is peanuts, which is a side dish. After counting, all the other dishes have been eaten, and there are many peanuts left. Of course, peanuts grown at home are the best, but peeling beans is more troublesome. People in the village like to visit while chatting. Pick out the peeled peanuts for seeds and fry the rest.