What is the origin of the new year's speculation?

Three things are essential for Chinese New Year: frying new year's goods, setting off firecrackers and watching the Spring Festival Gala!

I don't know when it was handed down. On the 28th of the twelfth lunar month, our family will fry new year's goods.

This morning, after breakfast, everyone in the family began to get busy, washing vegetables, cutting vegetables, mixing noodles, and cleaning up fish and chicken. When everything is busy, it is lunch time, but usually lunch is not cooked on this day. When it's time to eat, start burning oil. Usually this job is fired by the chef at home.

The general order of frying new year's goods is to fry meatballs with vegetarian stuffing first, then stir-fry the coupling of meat stuffing, stir-fry chicken (stir-fry until it is seven-cooked), and finally remove some oil, such as fried fish, hairtail and carp. Anyway, after tying these, you can see that a lot of oil is used, one pot on the left and one pot on the right. Although you didn't have lunch at this time, you didn't feel hungry at all. Are saturated with oil.

After frying these things, the real new year is coming, and the feeling of being smoked by oil all over the Spring Festival can't go on, and I have no appetite for anything. That's it. Every time I have dinner, I can't help but want to eat more when I look at the steaming golden new year's goods.

I think the taste of the year may be here!

Send out some fried new year's goods from our family, so that everyone's eyes can taste them.