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How to cook a barbecue with an electric baking pan?
I was so excited two days ago that I couldn't sleep at night and wanted to eat barbecue. Xu teacher saw through my mind at a glance and laughed at me for a long time.
I wrote a long shopping list, and there are seven kinds of meat alone. I told him that my decisiveness was later laughed at. Well, it's so easy to be happy to have a wife who eats vegetables at home
Materials?
Beef 500g pork belly 300g onion 1 lettuce 1 Flammulina velutipes 1 a handful of persimmon pepper 1 okra, four chicken wings, two Jiang Mo and chopped green onion are pickled with vinegar, tomato sauce and brown sugar. Step 1.
Cut the beef into pieces, loosen the sides with the back of the knife, and then cut into small pieces. Mix the bacon ingredients evenly, mix half of the beef with the marinade, grab it evenly with your hands and grab it for a while. The specific dosage depends on the quantity and taste of the meat, and you can taste it after you adjust it. )
Second step
The other half of the beef doesn't need to be marinated, and it will taste like cumin later.
Third step
Slice the pork belly and cut a few knives on the chicken wings to facilitate the taste.
Fourth step
Wash Flammulina velutipes and remove the roots. Don't open the onion, cut it into thick slices. It will spread out when baking.
Step five
Slice persimmon pepper and wash okra.
Step 6
Wash lettuce.
Step 7
Various ways to eat
Step 8
Various ways to eat
Step 9
Various ways to eat
skill
You can marinate beef with all kinds of barbecue sauce, but because you eat it once in a while, it is a bit wasteful to buy barbecue sauce specially, so you probably make braised pork sauce according to the taste of barbecue sauce, and the taste is ok.
(2) I only marinated half of the beef and barbecued the other half with salt and cumin, so I can eat two flavors at a time, which is more suitable for people like me.
I think ball lettuce or purple leaf lettuce is better, but I didn't buy it. Perilla leaves are delicious, too. I didn't buy them.
After eating for two hours, I think onions and sweet peppers are the best. ...
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