How to make soup with seven-star fish?

Mountain fish, also known as seven-star fish, mountain flower fish and other mountain fish, is the favorite thing for Guangdong people to make fish soup. It tastes delicious and has high nutritional value in river fish. Codonopsis pilosula, jujube, yam and medlar, which are nourishing but not dry today, have the effects of strengthening spleen and improving eyesight, strengthening body constitution and enhancing resistance, and are good tonic products for the weak. Children's drinking can supplement their physical strength and make reading more noticeable. Practice: 1. Cleaning and soaking Radix Codonopsis, Fructus Jujubae, Hu Aishan and Fructus Lycii; 2. Wash the slaughtered Spanish mackerel, dry the water, put the oil in a hot pan, and when the oil is 60% to 70% hot, fry the two sides of the Spanish mackerel until it is slightly yellow, and take it out; 3. Boil the water in the casserole, pour in all the ingredients, cook on high fire for 20 minutes, turn to low heat for one and a half hours, and season with salt. ● Mountain Fish Mountain Fish, a food science museum, looks like raw fish. After investigation, it turns out that they belong to Perciformes, Angelicae Pubescentis and Heracles, with fierce habits and quick response, and also have the therapeutic effects of promoting blood circulation, invigorating spleen and regulating stomach, nourishing yin and improving eyesight. But it is more delicious and tender, so it is more popular with the public. Mountain fish, also known as seven-star fish and mountain flower fish, made a joke when buying mountain fish in the market. The seller of fish may be a novice, and he doesn't know what is the mountain plate fish. Moreover, listening to the word "spot" is related to the rat spot and the seven-star spot in the sea, saying that it is very expensive, and it is not sold here. I had to answer questions for him. "This is also a river fish, which is similar to raw fish ..." The eating method of Banban fish is also mostly used for making soup or rolling soup, and more ingredients that are not cold and dry, invigorating the spleen and moistening dryness are selected, such as shan ban fish stewed with Shashen Yuzhu, Banban fish stewed with Gecai, Banban fish stewed with papaya, and Banban fish soup with tomato tofu. Mountain spotted fish soup is delicious and nutritious, and it is a good tonic in summer. ● The methods of frying fish in soup without peeling are: first wipe off the water on the fish; Second, don't cook the oil too hot; The third is to wait for one side to fry until golden brown, turn off the fire and wait for dozens of seconds, and then turn over when the temperature drops slightly.