What does corporate afternoon tea mean?

Afternoon tea is usually eaten around 4 pm, and a cup of black tea is called afternoon tea.

What does the company usually eat for afternoon tea?

Have some cake! Egg tart or eat some chocolate!

Should the company provide afternoon tea or not?

If it is a high-tech, online game, R&D enterprise or company department that pays attention to employee care and improves enterprise efficiency, it is very suitable.

What afternoon tea should I drink in the company?

I often, hahaha, because I'm always hungry in the afternoon, and I'm hungry when I have nothing to fill my stomach. You can eat some nuts, bread and milk in the afternoon. If you don't eat snacks, you will get fat easily.

What do you usually do with afternoon tea in the office? 50 points

There are many meetings, which are more relaxed, such as brainstorming, just having a snack, and then everyone will talk about their views around a problem. Here we are, in the marketing department of the company.

What do you recommend for afternoon tea in the company?

Fruit is healthy and not fat!

Try searching for "Bunker Fruit"! See if there is anything you like!

Corporate afternoon tea is of little significance to corporate culture construction and team cohesion.

Corporate culture refers to the behavior of enterprises dealing with the outside world. Now most enterprises are stuck in the stage of show. There is no real corporate culture, only slogans, and a corporate culture without translating slogans into actual behaviors is unnecessary.

Corporate culture construction plays a centripetal force and cohesion role in enterprises. An enterprise without culture is just a gang. Look at many such gangs around us, and you will know why the enterprises in China are not strong enough.

Corporate culture construction should not only put forward slogans, but also carry out practical actions, so that culture can be effective. Like Huawei's "wolf" culture.

Nowadays, many enterprises have formed large groups, but they lack cultural construction and are more concerned with slogans. There are too few literate enterprises, so China always doesn't occupy the front row position in the ranking of world enterprises.

I wonder how to open afternoon tea in the company?

In fact, according to British tradition, afternoon tea is a time to relax and rest, and there is no need to engage in activities. But there is no way to make the leaders happy. One way is to set up a topic about the company's business, because it's hard to say if you don't know your own business. One way is to look at what jokes the leaders have told recently as a topic. The leaders must be very happy. You can also ask all departments to provide some topics for the leaders to decide. There are prizes selected, or when the topic is announced, explain who put it forward.

How to hold an afternoon tea party in the company?

1. Determine the subject of the tea party 2. Identify participant 3. Determine the time and place. Determine the division of labor of tea party 5. Determine the content and process 6. Summarize and evaluate the tea party.

Our leader should work out a management method for afternoon tea. Who can learn from it?

If the company has afternoon tea benefits, that's a good thing, but the person in charge of this work will be very tired.

Purchasing afternoon tea depends first on the size of the company and how many departments there are. If there are few departments, you can buy them all together. If there are many departments, it is suggested that each department is responsible for its own share. Very crowded.

2. What is the geographical environment where your company is located? If it is in the city, so much the better. There are many varieties of afternoon tea, and the hygiene should be passable. If you are in a village in the city, the sanitary environment is not good, the variety is poor, and the product quality cannot be guaranteed. Now that our company has moved to Yuanxiatian, it can't compare with the old company. We only dare to buy fruit drinks and stir-fry cooked food, but we dare not buy them at all. Employees argue every day. Once we let them buy it themselves, we won't hum.

Third, how much is the afternoon tea fee for each employee? In our company, the cost of afternoon tea for each employee is 2 yuan (you can only take a bus once), so the cost must be strictly controlled, and the minority is afraid of long-term planning. Now, from Monday to Sunday, the logistics department and the warehousing department have afternoon tea every day, while other departments, such as the sales department, the administration department, the finance department and the purchasing department, only have afternoon tea on Monday, Wednesday and Friday. This year/kloc-from October to mid-September, the cost of afternoon tea is 40,000 yuan (I have strictly controlled the cost, with an average of 65,438 yuan +0.73 yuan per person). It is estimated that afternoon tea will be spent in one year. Afternoon tea is available, but I don't think it means much. The money is used, but the employees are not satisfied. If 50,000 yuan is spent on employee activities or other benefits, I feel fine. So I don't recommend setting afternoon tea as employee welfare. If employees want it, it is best to allocate the expenses to each department every month, and each department is responsible for it and eat whatever they want.

Our company has no specific management method for afternoon tea, but let's look at my heart: when I started to take charge of afternoon tea on February 20 10, I was a little uneasy, because the standard given by the company was 2 yuan per person on average, and now the price is rising. What should I do to meet the requirements of the company and the tastes of employees?

1. Carpet collection: When you have time, go to the market, snack bar, fruit shop and bakery near the company to collect food varieties. Because most employees in our company are southerners, we should try our best to make the varieties light, full and not easy to get angry, and then classify and screen the food varieties, and then determine which kinds of food to eat in afternoon tea.

Second, price negotiation: when determining what kind of food to supply to the shopkeeper, talk to them about the price. If it exceeds 2 yuan's money, it means that 2 yuan has provided us with money, and we will have long-term and stable cooperation with them, or slightly change the size of the products; If it is exactly 2 yuan, we will try our best to reduce the price. 20 10-20 1 1, per capita spending on afternoon tea 1.8 yuan.

Third, afternoon tea collocation: Considering the characteristics of the southern weather and the nature of logistics centers and overseas logistics work, afternoon tea should be reasonably matched. Generally, it is fruit on Monday, bread and flour on Tuesday, eggs for drinks on Wednesday, steamed bread on Thursday, bread on Friday, eggs or fried eggs on Saturday and Sunday (sometimes changing at any time according to the weather).

Fourth, the difficulty of the work: as the saying goes, "it is difficult to adjust." Some employees like certain foods, while others don't. This is my greatest feeling. Only try our best to develop more varieties of afternoon tea and try our best to meet the different tastes of employees.

Suggestion: When I collect afternoon tea varieties, I actually have some good foods (including fruits), but the prices are generally around 3 yuan dollars. If the company can transfer the per capita cost of afternoon tea to 3 yuan, there will be more varieties of afternoon tea.

Sixth, the significance of afternoon tea Afternoon tea can reflect a company's corporate culture, achieve the purpose of emotional retention, and can also be used as the embodiment of employee welfare. Regardless of whether the afternoon tea is rich or not, employees appreciate the benefits provided by the company and hope that the company can continue to implement this welfare system in the future.

This is my experience in afternoon tea work in the old company, but now I have moved out of the city. I suggest that the company cancel it or all departments should be responsible for it themselves, because the sanitary environment here is too poor to guarantee the food hygiene, and the dishes I buy every day are afraid of problems, and I feel great pressure every day.

I hope the above can help you, and I wish you good luck! ...