Efficacy of rabbit meat soup

Ingredients: 500g rabbit meat, 30g codonopsis pilosula, 30g yam, 0/0g medlar/kloc, and 5 red dates.

Efficacy: benefiting qi and spleen, benefiting stomach and nourishing yin. Spleen deficiency and weak qi are manifested as physical weakness and lack of diet; Yin deficiency of spleen and stomach is characterized by thirst, dry mouth, thin body and excessive urine. It can also be used for diabetes and malnutrition in children with deficiency of both qi and yin.

Exercise:

(1) Wash rabbit meat, dry the water, add oil, and stir-fry until fragrant.

(2) Wash Radix Codonopsis, Rhizoma Dioscoreae, Fructus Lycii, and Fructus Jujubae (removing the core), put them in a pot with rabbit meat, boil them with strong fire, and then simmer them for 2 hours for seasoning.

Tips:

This decoction is suitable for treating spleen-qi deficiency or spleen-stomach yin deficiency. The rabbit meat in the soup is sweet and cool, tender and delicious, which can replenish spleen and qi, quench thirst and clear heat; Rich in protein, sugar, sulfur, potassium, phosphorus, sodium, vitamins and lecithin, it is a low-cholesterol meat; The prescription for sampling at sea only uses rabbit meat to make soup, which is a common prescription for treating diabetes in ancient times. Codonopsis pilosula is compatible with spleen and qi to promote spleen and stomach transport; Yam medicine tonifies spleen and yin, cures thirst, medlar tonifies kidney and nourishes blood, jujube tonifies qi and nourishes blood, and regulates spleen and stomach. It is suitable for rabbits with spleen and stomach weakness or spleen and stomach deficiency and cold.