How to write a composition about tea?

1. composition, how to write tea in my hometown My hometown is in Pingli County, Ankang City, Shaanxi Province. We have many specialties here, including bacon, fragrant pears and July peaches.

The most famous is tea. In spring, summer and autumn, Maojian tea is the best.

The buds that have just grown are sharp, green and sweet. Some of the collected tea leaves are made into tea cream, and some are made into dry tea.

The owner of the teahouse fried the tea leaves in a pot, dried them, and then packed the dried tea in beautiful packages. Tea trees are planted in fields and terraces on mountains. The neat tea tree puts a green sweater on Uncle Dashan.

Welcome to my hometown. If spring comes, there will be a cup of hot green tea wherever you go.

2. Composition, how to write tea in my hometown My hometown is Pingli County, Ankang City, Shaanxi Province. We have many specialties here, including bacon, fragrant pears and July peaches.

The most famous is tea. In spring, summer and autumn, Maojian tea is the best.

The buds that have just grown are sharp, green and sweet. Some of the collected tea leaves are made into tea cream, and some are made into dry tea.

The owner of the teahouse fried the tea leaves in a pot, dried them, and then packed the dried tea in beautiful packages. Tea trees are planted in fields and terraces on mountains. The neat tea tree puts a green sweater on Uncle Dashan.

Welcome to my hometown. If spring comes, there will be a cup of hot green tea wherever you go.

When I was in love with her, I found that this girl loves tea so much, but she never likes tea, which is bitter at the mouth, so there are always various drinks in the refrigerator. She always smiles and says that one day, you will love tea, too.

Every business trip, he always buys her the best tea before tomorrow. Love is like this. If he loves, he is willing to give his lover the best. But he still drinks his drinks, takes them out of the refrigerator and drinks them by the dozen. Unlike her, he needs such a delicate tea set, step by step. He seems to be watching a tea ceremony.

How tired, he always laughs at her, saying that she values the process over the result. She said that there can be no good result without a wonderful and meticulous process. But he likes watching her drink tea. She was holding an old book and playing the guzheng, and her long hair floated down gently. Then she took a delicate tea set and sipped it. It's really a good painting. At that moment, he liked it. She told him that a catty of good tea costs 70,000 buds. At that moment, he was shocked and didn't believe that this catty of tea cost 70 thousand.

She smiled and said, just like good love, it may take a lot of wind and rain to arrive, but he didn't believe it. Of course, he still insists on drinking his own drink, which is very convenient and good. As the advertisement says, it's bright and cool, and a cold drink in summer is so cool, which is much more comfortable than drinking that hot tea! Later, when she got married, she was still stubborn, but the busy life made him feel a little disgusted with her style, always looking lazy and aloof, like warm tea in a cup.

In fact, her personality is as warm, loose and natural as that tea, but he is getting used to it. So he said, don't waste that time on those teas, you can also try drinking drinks.

And she said with a smile that she was not used to it. For the first time, he hated her slowness and was always one step away from reality, unlike those girls who were in a bubble bar with him. It's cool, and he dares to drink anything. Moreover, she is so thin that she just drinks tea and drinks it at home alone all the year round, as if she will never get bored.

But he was tired. Tiring of marriage is like hating the bitter taste of tea in the room. Soon, they separated. After she left, there was no faint scent of tea in the room. At first, he felt very good. He also invited a large group of like-minded people to drink and chat at home. As a result, the room was smoky, and the smell of smoke was mixed with the smell of wine. There is no such fragrance at home.

He spent a long time alone. He still drinks, but after a long time, he finds that this kind of thing has too much bloating and too much pigment. Just drink it, and the longer it takes, the worse it gets.

One day, he was really bored alone, sorting out old things, and suddenly he saw a pot of well-sealed tea in the drawer, so he found a tea set she left behind, and then he simply made a pot of tea and put it on it, which was still so fragrant. Soon, the fragrance of tea filled the whole room, and he suddenly felt his eyes sour. It took him a long time to know that the smells were so familiar to him. He took the first sip of tea, bitter, first at the tip of the tongue, and then quickly at the root of the tongue, and he frowned; Then he took another sip, warm and moist, and warm in his stomach, like an iron ironing clothes.

He remembers her saying that drinking tea is the taste of life. Drinking the second cup is like meditating in the misty rain, so I remember the way she drank tea when she was in love, so beautiful, so beautiful.

After drinking the third cup, it is already a touch of sweetness. Only then did I know that the tea in the third cup turned out to be faint fragrance and sweetness. However, he had no patience to drink the third cup, just like their love. He broke up halfway without waiting for a good understanding of the beauty of love and ended up with a silent ending. Later, he also loved tea. Of course, he got married again. His newly-married wife asked him why he loved tea so much. He always said simply with a smile that tea is bitter and fragrant, and it can't be tasted overnight, because many people give up because they have no patience to taste the sweetness of tea.

Therefore, he will always think of her, because she taught him-it turns out that love is a slow waiting process, just like tea is bitter and fragrant.

4. How to write a 600-word article about tea When did China start drinking tea? Everyone has different opinions, but it can be said that it began in the Han Dynasty and prevailed in the Tang Dynasty. In many parts of the world, the habit of drinking tea was handed down from China. Therefore, many people think that drinking tea was initiated by China people, and the habits of drinking and growing tea in other parts of the world were directly or indirectly handed down from China. In ancient historical materials, there are many names of tea. But "tea" is a proper noun, and the word "tea" was generally written as "tea" before the middle Tang Dynasty. The word "tea" has the nature of polysemy, which means tea, and it is one of them. Due to the development of tea production, the popularity of drinking tea is getting higher and higher, and the frequency of using tea characters is getting higher and higher. Therefore, in order to express the meaning of tea more clearly and intuitively,

There are many kinds of tea, including black tea, green tea, scented tea and yellow tea. As far as green tea is concerned, there are: West Lake Longjing; Hui tea; Dongting Biluochun; Yongzhou Huangshun Tea; Ancient bamboo purple tea; Noon fairy; Huangshan Mao Feng; Cloud hair tip; Zeng Hou Yin Jian; Xinyang Maojian tea; Pingshuizhu tea; Humboldt tea; Shangrao white eyebrow; Camellia; Emei bamboo; Nan 'an Shiting Green; There are four kinds of black tea with high aroma in the world: Qimen black tea, Assam black tea, Darjeeling black tea and Ceylon plateau black tea. Black tea includes Hunan Black Tea, Hubei Old Green Tea, Guangxi Liubao Tea, Sichuan West Road Side Tea, Tibetan Tea, Yunnan Compact Tea, Cake Tea and Square Tea.

Drinking tea has many benefits. Most importantly, tea can cheer people up and enhance their thinking and memory ability. Tea can eliminate fatigue, promote metabolism and maintain the normal functions of the heart, blood vessels and gastrointestinal tract. Drinking tea can inhibit cell aging and prolong life; Can excite the central nervous system and enhance sports ability; Has good slimming and beautifying effects; It can prevent heatstroke and cool down.

Tea culture is the organic integration of tea and culture, which is based on tea and spreads various cultures through this carrier. It is a literary form expressed through poems, essays, novels, etc. It contains and embodies the material civilization and spiritual civilization in a certain period, and is an integral part of China's traditional excellent culture. It is very rich in content. The development of material civilization and spiritual civilization has injected new connotation and vitality into tea culture. In this new period, the connotation and expression of tea culture are constantly expanding, extending, innovating and developing. In the new era, tea culture has been integrated into the essence of modern science and technology, modern news media and market economy, which makes the value function of tea culture more obvious and further strengthens its role in modern society. The consciousness that tea is the core of tea culture has been further established, and international exchanges have become increasingly frequent. In the new period, the communication mode of tea culture presents the trend of scale, modernization, socialization and internationalization. Its connotation is expanding rapidly and its influence is expanding day by day, attracting worldwide attention.

The social functions of tea culture are mainly manifested in carrying forward traditional virtues, displaying culture and art, cultivating self-cultivation, cultivating sentiment, promoting national unity, demonstrating social progress and developing economy and trade. Traditional virtue is the beautiful morality accumulated by people in past dynasties and the embodiment of national spirit and social fashion. Tea culture tradition mainly includes loving the motherland, selfless dedication, perseverance, modesty and courtesy, thrift, mutual respect and mutual accommodation. Mr. Wu Juenong and Hunan Liu Xianhe.

Tea can improve people's intelligence, promote people's self-cultivation and work calmly. Therefore, tea has always been a symbol of honesty, diligence, thrift and forge ahead. Drinking tea brings people delicious, delicious, beautiful, emotional and environmental beauty, and is a great material and spiritual enjoyment. Drinking fragrant tea and making friends can make people * * * in the warm sunshine.

Friends, please taste tea and study!

It takes 5oo words to write a composition about tea in April, and the campus is green. After the drizzle, the tender leaves exude its unique fragrance, refreshing, like tea, so elegant. My thoughts seem to have returned to the days I spent in the tea garden ... rolling up my sleeves, picking up my hat and shuttling between rows of tea trees. Rows of tea trees are arranged in layers, neat as terraces, but far more vibrant than terraces. Picking from the east and the west, my eyes are not idle for a moment, but picking here, and my eyes have long looked at the endless tender leaves in the distance. The tea garden in Houshan seems to be more secret. The towering bamboo forest completely blocks people's sight from the outside, and the world inside is more like a paradise. Along the only way up the mountain, my vision instantly expanded dozens of times. Surrounded by bamboo forests on all sides, the distant mountains seem to be. Completely cut off from this small world. Far away, a faint scent of tea came to my nose, and my heart instantly quieted down. Large tracts of tea came into view with a little red and mellow luster. Small houses loom among the tea trees, adding a bit of pastoral color to the tea garden in Houshan. Tea trees grow sporadically on the mountains, but they have a lazy aesthetic feeling, which even the best painters can't describe. In the meantime, I only feel as if my whole body and mind are wandering among tea trees, and I have no intention to pay attention to time and indulge in the joy of mountains and rivers. Down the mountain along the original road, the fingertips are still filled with the elegant and distant fragrance of tea, which is unforgettable so far. In my spare time, I make a cup of hot tea and toss it around in the cup. The faint tea fragrance is getting stronger and stronger, and it is a little bitter when I sip it, but only a little bitter when I recall it. The aftertaste is sweet. So is life. I have been running and struggling for my dream. I have experienced many difficulties and setbacks and suffered a lot. But when you reach the finish line and look back, you will find that everything you have done is worthwhile. Now, sitting in the classroom, I watched the bus carrying students from another class there. And I am far from the tea garden, but the tea is still fragrant. ...

6. Observe how to write a composition of not less than 50 words with tea. On weekends, mom and dad and grandma go to grandma's house to pick tea. Grandma's tea is in the back hill of her house. After breakfast, we set off together.

When we arrived at the tea garden, a piece of green tea came into view. My father and I have a cloth bag, and everyone else has it. You can choose it separately. In a short time, grandma, grandma and mom all picked a lot, only my father and I fell behind and picked very little. My mother knew I couldn't pick tea when she saw that I was so slow. She looked at my bag and burst out laughing. Grandma came over, too. She smiled and said, "Qi Bo, are you breaking tea branches?" I looked at grandma's basket and found that it was full of green leaves and no branches. I understand what happened. My mother taught me: "there is skill in picking tea." It doesn't take much effort. Just put two fingers on the tea stalk and pinch it gently, and it will break. " Mom said and showed it to me. Just like my mother, pick it up slowly. Finally, I will. It really doesn't take much effort to choose like mom. Because I also mastered the skill of picking tea, I picked it faster and faster. Slowly, my father and I picked more tea than my mother and grandmother. I am so happy. Seeing my happy appearance, my father said, "I have to write a composition when picking tea today." I readily agreed: "On a sunny morning, my parents and grandmother and I went up the mountain to pick tea ..." "Very good, very good." Dad began to praise me.

Soon, it's time for lunch. My schoolbag is full and my heart is beautiful.

7. Tea in my hometown. I, a girl born in tea country, have been drinking Tieguanyin with my parents every day since I was sensible.

Because of this, I fell in love with tea in my hometown. The tea in my hometown is green.

Tea trees are planted on every hillside in my hometown, including Tieguanyin, Hairy Crab, Huang Jingui and Benshan, which are famous at home and abroad. Throughout the year, green leaves are densely covered with branches, like a green ocean.

Looking around, the mountains and plains are all green. Looking vertically, they look like layers of green steps. Looking horizontally, they look like green dragons lying around the mountains, which makes people want to indulge in its embrace. The tea in my hometown is very beautiful.

Whenever picking tea, the tea-picking girl comes to Chashan like a fairy. They are carrying baskets in one hand and picking tea in the other, and their slender hands are dancing on the tea tree.

Cheerful laughter came from time to time in Chashan. After the delicate leaf buds are picked, the green tea is made by the skillful hands of the tea farmers. Tea in my hometown is very mellow.

When tea and boiled water are poured into a teacup, miracles will appear before your eyes. Look, the dark green tea leaves soar into the sky, and then slowly sink into the bottom of the cup, which is intoxicating.

Pick up a cup of freshly brewed tea and you can smell the faint fragrance of tea. A wonderful feeling makes you relaxed and happy, and all your troubles will go with it.

8. How to write an essay on Anqing tea? In the Book of Tea, it says, "Tea making began in Shennong's family and in Duke Zhou of Lu".

"Tea drinkers are the best in the south, one foot, two feet or even dozens of feet. Its Bashan gorge and Sichuan are now in the west of Chongqing and Hubei, which is today's Shennongjia area. If two people hug each other, cut it down. The birthplace of tea is indisputable in China. Anqing's local teas include Tianzhu, Tianzhu Xianyue, Yue Broccoli, Taihu Yanggujian, Tianhuagujian and Zen Tea.

Cuilan Yuexi famous tea is a high-quality cloud tea grown in Dabie Mountains. Newly created famous tea.

It is produced in the main thin, Toutuo and Laibang areas of Yuexi County in the hinterland of Dabie Mountain in western Anhui. This land originally belonged to Shouzhou and Zhou Shu. According to Lu Yu's Tea Classic, it is rich in tea, with fertile soil, mild climate, abundant rainfall and large temperature difference between day and night.

Tea gardens are mostly distributed in deep mountain valleys at an altitude of 600-800 meters, with lush trees, fragrant flowers and misty clouds. Tianzhu Hao Jian, produced in Tianzhu Mountain, Qianshan County, Anhui Province, belongs to green tea.

Tianzhu Hao Jian has become one of the famous teas in China with its excellent quality, unique style and steep appearance, and is named after its flat shape like a sword. Tianzhu Mountain has a long history of making tea. It is recorded in the famous tea classic "Chef's Notes" in the Tang Dynasty: "Zhou Shu Tianzhu tea, Tianzhu sword is vigorous, sweet and mellow."

Tianzhu Hao Jian is mostly produced in the mountains above 500 meters above sea level. Tea leaves are immersed in fog all the year round, and are favored by Shu Qi. They are naturally fragrant and do not need to be smoked. Every year around Grain Rain, tea farmers start to pick new tea, but because they all choose "one bud and one leaf", the yield is limited.

Take a little and put it in a cup and brew it with boiling water. I saw the tea slowly unfolding, the soup was green, the aroma was pleasant and the entrance was sweet. "The strange peaks are strangely cloudy, the trees are delicate, and the mountains are beautiful and graceful, which is absolutely satisfactory" (Li Bai's "Wangjiang Mountain" in the Tang Dynasty).

Tianzhu Mountain is magnificent and beautiful, and it is the first famous mountain in Jianghuai. Taoism in the Tang Dynasty called it "the 14th cave", which has been a tourist attraction since ancient times. Tianzhu tea is also famous for a long time.

Tongcheng Xiaohua, a famous historical tea, belongs to green tea. Founded in the Ming Dynasty, it is produced in Tongcheng, and the main producing area is located in Longmian Mountain.

Tongcheng City is located in the middle of Anhui Province, where Longmian Mountain belongs to the southeast branch of Huoshan Mountain, with high peaks, deep valleys and wild bluegrass all over the hillside. The peak altitude is 400- 1000m, the annual average temperature is 16℃, and the annual average precipitation is1200 mm. Precipitation is concentrated in June and July, the relative humidity is over 70%, and the frost-free period is 237 days.

Tea areas are mostly sandy soil and sandy loam, and the pH value is 5-6.5. Tongcheng has a long history of growing tea. According to historical records, Lu (Sun Jin), a master of the Ming Dynasty, got different tea seeds during his official tour and planted a pepper garden in Longmian Mountain.

Therefore, Jiaoyuan tea, together with Guzhu and Mengding, ranks among the "tributes" and is called Jiaoyuan tea. Because it looks like the first flower after brewing, it is called "Tongcheng Xiaohua". Yao Xingquan of A Qing Dynasty wrote in "Long Mian Miscellaneous Memories": "Tongcheng is good, Grain Rain tries a new pawnshop, Jiao Yuan is divided into Liaoji, Shi Ding is a branch vendor, and Huo Ying is cooking with a living fire."

"Tongcheng Scenery" also includes "Quality Not Decreased Longjing" by Tongcheng Xiaohua. In the old days, Tongcheng people paid attention to the good color, fragrance and shape of tea, and there was a feeling that there was tea in Longmian Mountain and water in Zilaiqiao.

Yue broccoli, whoever enjoys it, all praises its elegant appearance for entertainment; Qing Xiang's nose is pleasant, and its soup is mellow and sweet, which is the top grade. Orchid tea has a long history. There is a saying in Qianshan County in Qing Dynasty: "There is more tea in Qianshan than near Lu 'an".

The people in Lu 'an refer to the source areas of Huaihe River and Hangbu River system, belonging to Yuexi County and Lu 'an area. Tea produced.

Once exported to Jiangsu, Shandong, Henan and other provinces. Taihu County has a long history of producing tea in Yanggu River and Tianhua River in Taihu Lake. Bud leaves produced in Ming and Qing Dynasties were listed as household tributes, and the "Nanyang Gu Jian" produced at that time was quite famous in southwest Anhui.

1April, 1986, under the personal guidance of Professor Chen Xun, a famous tea expert, the famous historical tea "Nanyang Gujian" was created by special technology excavation and renamed as "Tianhua Gujian". "Heaven" is the height of the mountain, "Hua" is the essence of things, and "Valley" is the shape and seasonal Grain Rain of tea.

Its raw material collection and production technology is very elegant, which looks like rice, with green color, long aroma, green soup color, fresh taste, even green and bright leaves, and is famous for its strong flavor and foam resistance. Pu Zhao, the late Vice Chairman of Chinese People's Political Consultative Conference and President of the Chinese Buddhist Association, once drank the "Tianhua Valley Tip" tea, praising it as "green in color, Qing Xiang, and eternal in taste", and happily wrote the poem "Enjoy Ceylon and concubine, and enjoy my Tianhua exclusively".

It is really the best quality tea. Zu Er Zen Tea is produced in Taihu Lake.

Throughout the ages, generations of Zen monks have tasted fragrant tea, enlightened all living beings, and integrated China's ancient tea culture into Zen culture, "tea and Zen are one". In the spring of 2004, in order to fully tap the rich connotation of Zen culture, Taihu County successfully created "Taihu Zen Tea", which was later renamed "Zu Er Zen Tea" and was inscribed by Master Yicheng, President of the Chinese Buddhist Association.

"Zu Er Zen Tea" is soaked in a cup, straight and neatly arranged. Clear color, rich fragrance and soaking resistance. It is accompanied by the tea poem of Zhao Puchu layman, "When you meet an old doll with a bald head, you will lose your historical car and watch the world, but when you open your mouth and laugh, raise a glass to persuade Taihu Lake to drink tea", so that "Zu Er Zen Tea" combines tea fragrance, Zen taste and poetry. The earliest discovery and utilization of tea began with medicinal use.

"Shennong tastes a hundred herbs and encounters seventy-two poisons every day. He made tea and solved it. " Zhang Hua's "Natural History" in Jin Dynasty also said that drinking tea really makes people sleep less.

In Tao Hongjing's Miscellaneous Notes, it is said that "Ming tea is intellectual man fit, but Huang Jun took it from yesterday". In fact, there was a record of Dan Qiuzi drinking tea in the Han Dynasty earlier than this: Yuyao people went to the mountains to collect tea.

I met a Taoist who led three green cows and led the flood to Waterfall Mountain. He said, "Give it to Dan Qiu Zi. Wen Zi loves to drink, and often thinks about the benefits.

There are big teas in the mountains, which can be given to each other, and pray for the son to have a place to live in the future. "Because Li Diansi.

Later, he often let his family into the mountains and won great fame. Dan Qiu Zi was a "fairy" in Han Dynasty, the earliest Taoist figure in tea culture, and Yuyao Waterfall Mountain was a famous tea-producing mountain in history.

Therefore, the records of Daming and Xianming are exactly the same. The "tea" and "tea" in these records are today's tea.

What surprised us even more was that as early as the Jin Dynasty, when Guo Pu annotated Erya, he explained that (tea) trees were as small as gardenias, with leaves and burial places in winter, and the Shu people called them bitter tea. The so-called "Shu people" can be regarded as the earliest germination of the ancient Bashu tea drinking custom.

And Hu Jushi in the Western Han Dynasty said in "Food Avoidance": "Bitter tea, long food feathers." It means that tea was used at first.