How to fry potato chips with onions?

Material: onion (white skin)150g potato (yellow skin) 500g.

Accessories: celery 35g, coriander 5g.

Seasoning: vegetable oil 100g salt 3g pepper1g.

manufacturing method

1, peel off the old skin of onion, wash and cut into pieces;

Potato chips with onion

2. Pick and wash coriander and celery, and cut them into pieces for later use;

3. Wash the potatoes with skin, add water to the pot, bring them to a boil, and add the lid to cook until the potatoes are soft (don't cook them too well, so as not to be broken when frying);

4. Cool the cooked potatoes, peel them and cut them into small slices for later use;

5. Put vegetable oil in the frying pan and heat it on the fire. First, put a thin layer of cooked potato chips, and constantly rotate the frying pan to make the potato chips rotate in the frying pan;

6. When one side is golden, turn it over. At this time, add onion powder, celery powder and coriander powder to continue rotating, and then sprinkle salt and pepper evenly;

7. Then turn the potato upside down. When both sides are golden yellow, the onion smells fragrant, so you can shovel it on the plate with a shovel.