What's the difference between a red shell and a white shell? The native chicken is not necessarily raw. What is the most important point?

Eating enough and wearing warm clothes to keep healthy is a cross-social progress, at least reflecting everyone's luxury! In today's daily life, we are happy, and every place in our daily life is particularly convenient. We may not have to go out to buy food and pork, which makes us more and more lazy, helpless and lazy. This sentence is also well-founded. Quality is our goal, full, good, healthy and long life. This is also the change we are pursuing!

Everyone pays more attention to health, and everyone wants a better quality of life. It's important to eat in it. There are many choices on the market at present, including local, imported, fresh and frozen. There are all kinds of goods. There was a time when nutrition was needed to pursue quality. If you want to balance nutrition, you need meat, vegetables and eggs. When it comes to eggs, it usually refers to raw eggs.

The contrast between duck eggs and eggs is tricky. Everyone can recognize raw eggs. You can see them at breakfast, lunch and dinner. Boiled eggs, poached eggs and egg soup are enough to show the frequency of raw eggs in our daily life. Some people like eggs, others don't. The latter is what elders at home often say, eat more eggs, try as many raw eggs as possible a day, supplement protein, and ensure good health.

Indeed, eggs can produce a variety of nutrients, and it can also make our vision not easy to weaken quickly. Secondly, raw eggs are often favored by fitness enthusiasts, which shows that raw eggs can be regarded as a kind of health care thing! Speaking of raw eggs, I wonder if my friends have found out that raw eggs have red shells and white shells. What is the difference? In my mind, my good friend once told such a joke:

Red-shelled eggs are laid by roosters and white-shelled eggs are laid by old hens! Oh, my god, we believed it at that time. What do you think of this joke? It has been explained that white-shell eggs are born by free-range chickens (old hens raised at home), while red-shell eggs are born by chickens. Is it true that the color of raw eggs is related to what chickens eat? It's amazing.

In fact, this analysis is completely unfounded. Eggs have different shell colors. More importantly, different kinds of chickens lay different eggs. What kind of eggs will be better? The answer is white shell. If you pay attention to observation, the yolk of white-shelled eggs is smaller, the raw eggs feel smoother, the taste needs to be more detailed, and it is not easy to choke.

But it is also very important that eggs with white shells are more expensive. No wonder, after all, their types are of high quality. Does that mean that everyone has to buy white shells every time they come to buy eggs? This is different. Some people are willing to spend more money to buy better quality raw eggs, which is a yearning for daily life. But in my opinion, people are not so worried about what color raw eggs to buy, but don't understand the more important point.

This is whether the raw eggs are fresh. No matter what color of raw eggs, freshness is very important. Another trick is to buy scattered eggs as much as possible when choosing eggs, because this kind of raw eggs is bought by many people and has great mobility. As for those raw eggs with better packaging, sometimes we don't know how long they can last, or are they really carefully selected?