What are the authentic cuisines in China?

Speaking of eating, I am also a veritable foodie. I have been to many cities from south to north, and I have eaten all kinds of delicious food with unique urban characteristics. But when it comes to authentic food in China, I still recommend many kinds to you.

First, hot pot

As a native of Chongqing, I am proud to recommend China's authentic food-hot pot. I have eaten hot pot all over the world, but it doesn't feel authentic. I still miss the authentic taste of Chongqing. In the authentic hot pot in Chongqing, you don't need to dip in any sesame sauce and garlic, but a bottle of red oil is enough. Moreover, the bottom material of the hot pot is the local red pepper in Chongqing, which is particularly spicy and will not be mixed with other soups and the like. Especially on a hot day, eating hot pot will make you feel sweaty, but this is exactly what Chongqing feels like. But when I was in other places, there were many hot pot restaurants, many of which were branded as Chongqing and Sichuan, but they didn't feel authentic. A lot of spices, it feels like eating a small hot pot in the north.

Hot pot can represent the fiery enthusiasm of Chongqing people. When eating, duck intestines, duck blood, hairy belly, fat mutton and bamboo shoots are all essential. These ingredients are scalded in a spicy oil pan, and a little red oil will be delicious without too much seasoning. I think the most authentic food in China is hot pot. I once read a joke that Africans eat with their claws, but what about Africans eating hot pot? Self-imagination

Second, jiaozi.

China authentic food, you will think that many people like jiaozi. Jiaozi feels like a holiday food. What I like is that during the New Year in China, our children gather around the kitchen and watch mom and grandma bake various fillings on the stove, such as jiaozi, jiaozi, pork, carrots and beans. Every time I eat jiaozi, I can eat two dishes, and nearly 30 of them are full. With a little Shanxi vinegar, I think this is the best food in China. Generally speaking, the wheat flour in the north is very good, and the wrapped jiaozi is delicious. Jiaozi in the south mostly has soup, even soup is eaten with jiaozi. In other places, there are also many jiaozi stores. When you can't go home on holidays, you can eat a jiaozi, feel the taste of home and miss it.

Third, rice rolls and Guangdong.

On a National Day trip, I went to Guangzhou. Starting from Harbin, I finally arrived in Guangzhou after sitting in a hard seat for more than 30 hours. Guangzhou is really a very hot place. Even in June+10, 5438, when northern China wore coats, Guangzhou still wore shorts and short sleeves and sweated and bathed every day. Fruits in Guangzhou are generally much cheaper, and there are many kinds of food in Guangzhou, but I think rice rolls in Guangzhou is the best, which is also the authentic food in China. There are many fillings in rice rolls, and the most common one is rice rolls with eggs in it. Rice rolls is steamed in a special steamer. It tastes particularly waxy, very fragrant and soft. Very distinctive. I eat a ten-year-old brand, and of course there are many fillings at different prices.