How long does it take to steam donkey meat dumplings?

Ingredients: 500g donkey meat and 500g flour.

Accessories: onion, ginger, egg, pepper powder, soy sauce, oyster sauce, monosodium glutamate, cooked soybean oil and salt.

1, the noodles are half hot and half cold, which is good. Wake up for 30 minutes.

2. Chop the donkey meat and pour a bowl of water to make the stuffing thin. The auxiliary material is uniform in one direction. It is best to put it in the refrigerator to allow the filling to solidify.

3. Cut the proofed dough into small dough and roll it out for use.

4. Add the stuffing and pinch it a little.

5. Boil the water, beat the wet cloth with water and put it into the wrapped jiaozi. Boil and steam/kloc-take it out after 0/5 minutes.

6. finished products.