Why are crispy peanuts more brittle when sprinkled with white wine?

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[experimental materials]

Peanut, edible oil, white wine, pot

[experimental principle]

Liquor is volatile, which can take away more water from peanuts and sterilize them. The peanuts made in this way are still crisp after a few days.

[Experimental Steps]

Step 1: Pour proper amount of peanut oil into the cold pot and submerge the peanuts. Then pour in peanuts, fry slowly on low heat and stir while frying.

Cooking skills:

Peanuts must be washed once with clear water, because the seemingly clean surface is actually attached with a lot of dust, and the washed peanut coat should be dried; Put peanuts in a cold pot with cold oil, and pay attention to the fact that the oil temperature must not be high, or directly paste the pot and quickly add white wine to make it more crisp.